PASTA MARKET HANDMADE
209 NE 82 STREET · MIAMI · Dade County · FL 33138
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
7 full violation description(s) documented by the inspector during this visit.
High Priority 2
22-41-4High Priority – – From initial inspection : High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed Dishwasher (Chlorine 0ppm) – From follow-up inspection 2024-09-13: Dishwasher (Chlorine 0ppm). Employee started to set up triple sink.**Time Extended** **Time Extended**
03A-02-5High Priority – – From initial inspection : High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed bolognese sauce (68F – Cold Holding) in reach in cooler at dry storage area. As per Manager from previous day. Manager discarded. **Corrected On-Site** – From follow-up inspection 2024-09-13: Observed bolognese sauce (61F – Cold Holding) in reach in cooler at dry storage **Admin Complaint**
Intermediate 2
11-27-4Intermediate – – From initial inspection : Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided form during inspection. – From follow-up inspection 2024-09-13: Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided form during inspection. **Time Extended**
53B-01-5Intermediate – – From initial inspection : Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. – From follow-up inspection 2024-09-13: Observed No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) **Admin Complaint**
Basic 3
22-20-5Basic – – From initial inspection : Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. – From follow-up inspection 2024-09-13: Observed Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Time Extended**
36-32-5Basic – – From initial inspection : Basic – Ceiling/ceiling tile shows damage or is in disrepair. Observed water marks in some tiles at cook line. – From follow-up inspection 2024-09-13: Observed Ceiling/ceiling tile shows damage or is in disrepair. Observed water marks in some tiles at cook line. **Time Extended**
36-34-5Basic – – From initial inspection : Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. **Repeat Violation** – From follow-up inspection 2024-09-13: Observed ceiling vents dusty. **Time Extended**
Inspector observations synchronized from DBPR on September 25, 2026 12:30 PM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.