CAFFE EUROPA
910 E LAS OLAS BLVD · FORT LAUDERDALE · Broward County · FL 33301
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
10 full violation description(s) documented by the inspector during this visit.
High Priority 5
03C-44-5High Priority – Cooked poultry not reaching a minimum internal temperature of 165 degrees Fahrenheit. Cooklline- Poultry (153-165F – Cooking. Advised operator to continue cooking. Second temperature 175F **Corrected On-Site** **Warning**
35A-02-6High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Approximately 10 small flying insects on top of Atosta freezer at end of cookline. Approximately 10 small flying insects on wood shelving in dry storage. Approximately 2 small flying insects on wall by back kitchen door. Did not observe any insects land on any food, utensils or food contact surfaces. Operator immediately exterminated and removed flying insects. **Warning**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Cook line – middle flip top – raw lamb over RTE vegetables. Operator stored all items in proper storage **Corrected On-Site** **Warning**
08A-20-5High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Cookline – Middle flip top – raw pooled shell Eggs over over raw fish. Operator stored everything properly **Corrected On-Site** **Warning**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Cookline- chicken stock (118F – Hot Holding) per operator holding less than one hour. Advised operator to immediately reheat to 165F and hot hold at 135F or higher. Operator moved stock to stove top. Pizza prep station- cheese pizza (101F – Hot Holding) per operator holding less than 30 minutes. Reviewed proper hot holding vs time as a public health control. Operator placed on Time as a public health control. **Corrective Action Taken** **Warning**
Intermediate 2
11-27-4Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided to operator **Corrected On-Site** **Repeat Violation** **Warning**
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. Operator labeled **Corrected On-Site** **Repeat Violation** **Warning**
Basic 3
32-12-5Basic – Covered waste receptacle not provided in women's bathroom. Employee unisex restroom **Warning**
38-01-4Basic – Light shield damaged/in disrepair. Light shield missing from dry storage by employee bathroom **Warning**
21-08-4Basic – Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Cookline Sanitizer Bucket (Quaternary 0ppm). Operator made new solution- Quat 200 ppm **Corrected On-Site** **Warning**
Inspector observations synchronized from DBPR on October 4, 2026 1:06 PM.
Violation category totals
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.