Inspection Report

Florida DBPR Inspection Report
Completed

POPEYES LOUISIANA KITCHEN OPERATED BY TICE

7541 W IRLO BRONSON MEMORIAL HWY · KISSIMMEE · Osceola County · FL 34747

Restaurant history →

Inspection Summary

Inspection dateApril 3, 2024
Inspection typeFood-Licensing Inspection
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3423065
Visit number1
Inspection Visit ID8644526
DBPR license5911584

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority1 Intermediate3 Basic0 Critical0 Non-Critical5 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

5 full violation description(s) documented by the inspector during this visit.

High Priority 1

#4High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cole slaw 44F in walk-in cooler more than 4 hours. Cooked white rice 45F in walk-in cooler more than 4 hours. Operator discarded items. **Corrective Action Taken**

Corrective Action Taken

Intermediate 1

#5Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink next to drive thru. **Corrected On-Site**

Corrected On-Site

Basic 3

#1Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. Non-handled scoop used for flour for breading. **Corrected On-Site**

Corrected On-Site
#2Basic14-38-4

Basic – Food storage container/container lid cracked or broken. Bulk flour lid cracked.

#3Basic29-11-4

Basic – Water leaking from pipe and/or faucet/handle. Handwash sink in breading area has leaking pipe.

Inspector observations synchronized from DBPR on October 8, 2026 2:16 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.