Inspection Report

Florida DBPR Inspection Report
Completed

CHINA CHEN

4880 SUN CITY CENTER BLVD · SUN CITY CENTER · Hillsborough County · FL 33573

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Inspection Summary

Inspection dateApril 4, 2024
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3423079
Visit number1
Inspection Visit ID8645055
DBPR license3912480

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority1 Intermediate7 Basic0 Critical0 Non-Critical10 Total
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All DBPR Inspector Observations

10 full violation description(s) documented by the inspector during this visit.

High Priority 2

#5High Priority08A-05-6

High Priority – Observed: Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken and beef over cut celery in walk in cooler. Raw chicken over cooked pork in reach in freezer. **Repeat Violation** Priority: High Priority

Repeat Violation
#7High Priority03A-02-5

High Priority – Observed: Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Chicken 62 F, chicken 64 F on counter, operator placed in reach in cooler. **Corrective Action Taken** **Repeat Violation** Priority: High Priority

Corrective Action TakenRepeat Violation

Intermediate 1

#6Intermediate02C-02-5

Intermediate – Observed: Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Chicken, pork, and egg rolls in walk in cooler not date marked. **Repeat Violation** Priority: Intermediate

Repeat Violation

Basic 7

#1Basic12B-07-4

Basic – Observed: Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table. Priority: Basic

#2Basic40-06-5

Basic – Observed: Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone on prep table. **Repeat Violation** Priority: Basic

Repeat Violation
#3Basic08B-47-4

Basic – Observed: Food not stored at least 6 inches off of the floor. Onions and other produce on floor in walk in cooler. Priority: Basic

#4Basic10-01-5

Basic – Observed: In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle in flour, operator removed at time of inspection. **Corrected On-Site** **Repeat Violation** Priority: Basic

Corrected On-SiteRepeat Violation
#8Basic25-02-4

Basic – Observed: Unwrapped single-service utensils not presented so that only the handles are touched. Plastic forks and spoons not all facing the same direction. **Repeat Violation** Priority: Basic

Repeat Violation
#9Basic42-01-4

Basic – Observed: Wet mop not stored in a manner to allow the mop to dry. Operator hung at time of inspection. **Corrected On-Site** **Repeat Violation** Priority: Basic

Corrected On-SiteRepeat Violation
#10Basic21-12-4

Basic – Observed: Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth stored on prep table. **Repeat Violation** Priority: Basic

Repeat Violation

Inspector observations synchronized from DBPR on October 7, 2026 3:08 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 40 · Employee personal belongings
1 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.