AROMA INDIAN CUISINE
14700 TAMIAMI TRAIL N SUITE 10 · NAPLES · Collier County · FL 34110
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
17 full violation description(s) documented by the inspector during this visit.
High Priority 5
22-41-4High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed chlorine concentration at 0 ppm. Operator changed sanitizer and called technician. **Corrective Action Taken** **Warning**
08A-02-6High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. Observed repackaged raw frozen chicken stored over packaged frozen meat in reach in freezer at end of kitchen. **Corrected On-Site** **Warning**
35A-05-4High Priority – Roach activity present as evidenced by live roaches found. Observed 1 live roach crawling on table near cook line. Educated operator on proper pest control. **Repeat Violation** **Warning**
08B-01-4High Priority – Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination. **Warning**
29-34-4High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb behind establishment. Educated operator on importance of having vacuum breaker. **Repeat Violation** **Warning**
Intermediate 5
22-02-4Intermediate – Food-contact surface soiled with food debris. Microwave oven. **Warning**
31A-09-4Intermediate – Handwash sink in dishwash area not accessible for employee use at all times blocked by buckets. **Warning**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink at cook line. Hand wash sink at bar. Operator placed paper towels at hand wash sink. **Corrected On-Site** **Warning**
31B-03-4Intermediate – No soap provided at handwash sink. Hand wash sink in dishwash area and hand wash sink at bar. **Warning**
02C-04-5Intermediate – Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Observed frozen precooked foods not date marked. **Warning**
Basic 7
35A-03-4Basic – Dead roaches on premises. Observed 5 dead roaches on floor underneath hand wash sink at cook line. Educated operator on proper pest control. Operator swept and discarded roaches. **Corrected On-Site** **Repeat Violation** **Warning**
08B-47-4Basic – Food not stored at least 6 inches off of the floor. Observed bags of onions stored on floor in dry storage. **Warning**
10-08-5Basic – Ice scoop handle in contact with ice. **Corrected On-Site** **Warning**
10-17-4Basic – In-use knife/knives stored in cracks between pieces of equipment. Operator removed knives. **Corrected On-Site** **Warning**
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. Hand wash sink at bar. **Warning**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris on hood filters. **Warning**
25-06-4Basic – Single-service articles not stored inverted or protected from contamination. Educated operator on inverting containers. **Repeat Violation** **Warning**
Inspector observations synchronized from DBPR on October 7, 2026 3:01 PM.
Violation category totals
1 observation(s)
3 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
4 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.