WANFU BUFFET
10676 COLONIAL BLVD · FORT MYERS · Lee County · FL 33913
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
11 full violation description(s) documented by the inspector during this visit.
High Priority 3
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. In large reach-in cooler on hibachi line raw eggs over mushrooms. In walk-in cooler raw fish over cooked chicken. In tall reach-in cooler next to cook line raw shrimp over ready-to-eat sauces. Operator rearranged all areas for proper storage. **Corrected On-Site**
01B-14-4High Priority – Shell eggs in use or stored with cracks or broken shells. See stop sale. On buffet line hibachi grill, raw shell eggs with cracks.
03F-02-5High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Sushi rice in sushi station not marked with time, per operator for 2 hours.
Intermediate 4
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. On back prep line, knives, peelers and can opener blade heavily soiled with food residue. Operator sent all items to dishwashing area for cleaning. **Corrective Action Taken** **Repeat Violation**
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Utensils and containers in handwash sinks by triple sink, dishwashing machine. **Repeat Violation**
31B-03-4Intermediate – No soap provided at handwash sink sushi bar right side. Operator provided soap. **Corrected On-Site** **Repeat Violation**
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. In walk-in cooler, cooked eggs, cooked shrimp, cooked pork wontons and cooked krab salad all prepared yesterday, no date marking.
Basic 4
51-11-4Basic – Carbon dioxide/helium tanks not adequately secured. 4 by entrance to kitchen.
14-05-4Basic – Cardboard used to line food-contact shelves through cook line, prep line. Heavily soiled.
08B-38-4Basic – Food stored on floor. In walk-in freezer , boxes wonton wrappers, raw beef, raw clams stored on floor. **Repeat Violation**
29-08-4Basic – Plumbing system in disrepair. Handle to cold water at handwash sink cook line cannot be turned on. **Repeat Violation**
Inspector observations synchronized from DBPR on October 8, 2026 2:05 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.