Inspection Report

Florida DBPR Inspection Report
Enforcement

TRUDY'S NEIGHBORHOOD TAVERN

3001 INDIA PALM DR UNIT B · EDGEWATER · Volusia County · FL 32141

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Inspection Summary

Inspection dateApril 3, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionCall Back – Admin. complaint recommended
Resultfollow_up_required
Inspection number3410427
Visit number2
Inspection Visit ID8645154
DBPR license7407547

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority2 Intermediate1 Basic0 Critical0 Non-Critical6 Total
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All DBPR Inspector Observations

6 full violation description(s) documented by the inspector during this visit.

High Priority 3

#2High Priority35A-02-6

High Priority – – From initial inspection : High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 3 in the bar/kitchen area **Warning** – From follow-up inspection 2024-04-03: around 5 in the floor drain area of 3 compartment sink. **Time Extended**

Warning
#3High Priority01B-02-5

High Priority – – From initial inspection : High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. **Warning** – From follow-up inspection 2024-04-03: **Time Extended**

WarningStop Sale
#4High Priority03A-02-5

High Priority – – From initial inspection : High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. – Wings up 49F in the front, 43F in the back. Large plastic tub bottom shelf of glass door cooler. – left cookline cooler closer to grill overnight: pasta 51F, corn 50F, ham 50F, sauerkraut 50F, butter 55F, sliced cheese 47F, shredded cheddar cheese 48F, shredded white cheese 48F, roux with butter 54F, ground beef 55F, ground beef 55F. See stop sale **Warning** – From follow-up inspection 2024-04-03: Cookline cooler nearest grill: pasta 41F, shredded cheese 41F, diced tomatoes 39F. Glass door cooler overnight: raw beef 52-53F, roast beef 49F, sliced cheese 48F, blue cheese 48F, ham 48F, Swiss 49F, pulled pork 49F, American cheese 47F,shredded cheddar 48F, brown gravy 47F, roast beef 50F **Admin Complaint**

WarningAdmin ComplaintStop Sale

Intermediate 2

#5Intermediate53A-03-7

Intermediate – – From initial inspection : Intermediate – Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ David **Warning** – From follow-up inspection 2024-04-03: **Time Extended**

Warning
#6Intermediate16-37-1

Intermediate – – From initial inspection : Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine **Warning** – From follow-up inspection 2024-04-03: **Time Extended**

Warning

Basic 1

#1Basic14-11-5

Basic – – From initial inspection : Basic – Gaskets in poor repair. Glass door cooler **Warning** – From follow-up inspection 2024-04-03: on order **Time Extended**

Warning

Inspector observations synchronized from DBPR on October 8, 2026 2:06 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.