Inspection Report

Florida DBPR Inspection Report
Completed

SOFRESH

10712 COUNTRYWAY BLVD UNIT 211 · TAMPA · Hillsborough County · FL 33626

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Inspection Summary

Inspection dateJune 3, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionCall Back – Complied
Resultmet_inspection_standards
Inspection number3398105
Visit number2
Inspection Visit ID8645213
DBPR license3918188

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority4 Intermediate1 Basic0 Critical0 Non-Critical6 Total
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All DBPR Inspector Observations

6 full violation description(s) documented by the inspector during this visit.

High Priority 1

#2High Priority03B-01-6

High Priority – – From initial inspection : High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed a pot of vegetable broth 130 F stored on stove top. Employee reheating at time of inspection. **Corrective Action Taken** **Repeat Violation** – From follow-up inspection 2024-06-03: vegetable broth 125 F, employee reheating at time of inspection. **Time Extended** **Corrective Action Taken**

Corrective Action TakenRepeat Violation

Intermediate 4

#3Intermediate11-27-4

Intermediate – – From initial inspection : Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. **Repeat Violation** – From follow-up inspection 2024-06-03: **Time Extended**

Repeat Violation
#4Intermediate22-02-4

Intermediate – – From initial inspection : Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled with accumulation of old food debris. Cutting boards stained. **Repeat Violation** – From follow-up inspection 2024-06-03: **Time Extended**

Repeat Violation
#5Intermediate31A-09-4

Intermediate – – From initial inspection : Intermediate – Handwash sink not accessible for employee use at all times. Large metal lid stored in handwash sink blocked the access to utilize handwash sink at front service area. Wet wiping cloths stored in handwash sink at front service area. Operator removed items from handwash sink at time of inspection. **Corrected On-Site** – From follow-up inspection 2024-06-03: Pitcher stored in handwash sink at front counter. Sanitizing buckets stored in handwash sink by three compartment sink. **Time Extended** **Corrective Action Taken**

Corrected On-SiteCorrective Action Taken
#6Intermediate31B-03-4

Intermediate – – From initial inspection : Intermediate – No soap provided at handwash sink. Handwash sink at front service area. No paper towels or mechanical hand drying device provided at handwash sink. All 3 handwash sinks have no paper towel available. Operator provided 1 paper towel for handwash sink on cook line. **Corrective Action Taken** **Repeat Violation** – From follow-up inspection 2024-06-03: **Time Extended**

Corrective Action TakenRepeat Violation

Basic 1

#1Basic51-13-4

Basic – – From initial inspection : Basic – No Heimlich maneuver/choking sign posted. **Repeat Violation** – From follow-up inspection 2024-06-03: **Time Extended**

Repeat Violation

Inspector observations synchronized from DBPR on October 4, 2026 1:10 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
2 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.