Inspection Report

Florida DBPR Inspection Report
Closed

EL SABROCITO CORPORATION

11640 QUAIL ROOST DRIVE · MIAMI · Dade County · FL 33157

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Inspection Summary

Inspection dateApril 3, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionEmergency Order Callback Not Complied
Resultfacility_temporarily_closed
Inspection number3395243
Visit number2
Inspection Visit ID8645217
DBPR license2336210

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority2 Intermediate4 Basic0 Critical0 Non-Critical8 Total
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All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 2

#5High Priority08A-05-6

High Priority – – From initial inspection : High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. In the reach in cooler located by the take out window observed raw shell eggs stored above ham, inform employee to corrected. – From follow-up inspection 2024-04-03: During the callback instruction observed raw shell eggs still above ham. **Time Extended**

#6High Priority35A-05-4

High Priority – – From initial inspection : High Priority – Roach activity present as evidenced by live roaches found. Observed 1 live roach crawling from the wall to under the steam table at front service counter, observed 1 live roach crawling on the kitchen floor at cook line area, observed 2 live roaches on the floor in front of the walk in cooler in the kitchen area. – From follow-up inspection 2024-04-03: During the callback inspection observed 1 live roach inside a crack between the three compartment sink and counter wall at front line, observed one live roach crawling on the floor in front of the walk in cooler, observed 1 live roach crawling on the wall above the hand sink at cook line **Time Extended**

Intermediate 2

#7Intermediate53A-03-7

Intermediate – – From initial inspection : Intermediate – Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. Persy Carranza, issued date: 03/09/19. – From follow-up inspection 2024-04-03: **Time Extended**

#8Intermediate31B-02-4

Intermediate – – From initial inspection : Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. At hand sink located at cook line. – From follow-up inspection 2024-04-03: During the callback inspection observed 1 live roach inside a crevice on the three compartment sink and counter wall at front line, observed one live roach crawling on the floor in front of the walk in cooler and one live roach crawling on the wall above the hand sink at cook line area, **Time Extended**

Basic 4

#1Basic22-20-5

Basic – – From initial inspection : Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin, located at preparation area. – From follow-up inspection 2024-04-03: **Time Extended**

#2Basic35A-03-4

Basic – – From initial inspection : Basic – Dead roaches on premises. Observed about 6 dead roaches floating in water in a tray under the three compartment sink at cook line, observed one dead roach on the floor by the garbage can at cook line, observed 1 roach dead under the pizza oven in the kitchen, observed 3 dead roaches on the floor by the kitchen entrance, observed 1 dead roach on the floor at front line across from the three compartment sink, observed 1 dead roach on floor by kitchen entrance. – From follow-up inspection 2024-04-03: During the callback inspection observed 1 dead roach on the floor by the kitchen entrance, observed 3 dead roaches on the floor by the pizza oven and reach in cooler at cook line, observed 1 dead roach on the floor in front of the reach in cooler at cook line area, 2 dead roaches on the floor underneath the three compartment sink. **Time Extended**

#3Basic22-08-4

Basic – – From initial inspection : Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed oven interior with old grease buildup at cook line. – From follow-up inspection 2024-04-03: **Time Extended**

#4Basic22-16-4

Basic – – From initial inspection : Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Observed reach in cooler interior soiled, cooler located by the take service window in the kitchen. – From follow-up inspection 2024-04-03: **Time Extended**

Inspector observations synchronized from DBPR on October 8, 2026 2:08 PM.

Violation category totals
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
3 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
2 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.