Inspection Report

Florida DBPR Inspection Report
Enforcement

BUYA

911 CENTRAL AVE · ST. PETERSBURG · Pinellas County · FL 33705

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Inspection Summary

Inspection dateMay 30, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionCall Back – Admin. complaint recommended
Resultfollow_up_required
Inspection number3412927
Visit number3
Inspection Visit ID8645240
DBPR license6217106

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority0 Intermediate7 Basic0 Critical0 Non-Critical8 Total
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All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 1

#8High Priority03A-02-5

High Priority – – From initial inspection : High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. From reach-in cooler on cooks line at 12:15pm Operator placed items in ice bath on reach-in cooler cooks line and walk-in cooler. Re temp at 1:15pm a. boiled egg (64F – Cold Holding) 52f b. shredded beef (51F – Cold Holding); 42f c. shredded pork (55F – Cold Holding) 45f d. sliced duck (64F – Cold Holding) 48f e. sprouts (57F – Cold Holding) 45f f. cooked corn (57F – Cold Holding); 49f g. cooked rice (56F – Cold Holding); 43f h. cooked pork (56F – Cold Holding) 44f i. broth (64F – Cold Holding) 59f Walk-in cooler at 12:35pm a. boiled egg (47F – Cold Holding); 43f b. fried chicken (47F – Cold Holding); 43f c. sprouts (48F – Cold Holding); 44f d. raw shrimp (47F – Cold Holding) 42f **Corrective Action Taken** **Repeat Violation** **Warning** – From follow-up inspection 2024-04-02: Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. From reach-in cooler on cooks line at 12:11pm. Employee placed items into ice bath. Re temp at 12:45pm a. Shredded chicken 50f 43f b. Shredded duck 53f 44f c. Shredded beef 51f 42f d. Shredded pork 50f 43f From walk-in cooler at 12:15pm. Employee placed items into upright freezer. Re temp at 12:42pm a. Soft boiled egg 49f 43f b. Shredded beef 48f 41f c. Shredded duck 49f 41f d. Raw shrimp 42f **Time Extended** **Corrective Action Taken** – From follow-up inspection 2024-05-30: From reach-in cooler. a. Sprouts 60f b. Shredded beef 58f c. Shredded pork 60f d. Shredded duck 53f e. Cooked corn 54f Operator placed items in ice bath. **Admin Complaint** **Corrective Action Taken**

Corrective Action TakenRepeat ViolationWarningAdmin Complaint

Basic 7

#1Basic36-34-5

Basic – – From initial inspection : Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tiles in kitchen above three-compartment are soiled with dust. **Repeat Violation** **Warning** – From follow-up inspection 2024-04-02: **Time Extended** – From follow-up inspection 2024-05-30: **Time Extended**

Repeat ViolationWarning
#2Basic14-09-4

Basic – – From initial inspection : Basic – Cutting board on cooks line has cut marks and is no longer cleanable. **Warning** – From follow-up inspection 2024-04-02: **Time Extended** – From follow-up inspection 2024-05-30: **Time Extended**

Warning
#3Basic13-04-4

Basic – – From initial inspection : Basic – Employee with no beard guard/restraint while engaging in food preparation. **Repeat Violation** **Warning** – From follow-up inspection 2024-04-02: **Time Extended** – From follow-up inspection 2024-05-30: **Time Extended**

Repeat ViolationWarning
#4Basic13-03-4

Basic – – From initial inspection : Basic – Employee with no hair restraint while engaging in food preparation. **Repeat Violation** **Warning** – From follow-up inspection 2024-04-02: **Time Extended** – From follow-up inspection 2024-05-30: **Time Extended**

Repeat ViolationWarning
#5Basic36-17-5

Basic – – From initial inspection : Basic – Floor tiles missing and/or in disrepair. Floor tiles in kitchen. **Warning** – From follow-up inspection 2024-04-02: **Time Extended** – From follow-up inspection 2024-05-30: **Time Extended**

Warning
#6Basic38-01-4

Basic – – From initial inspection : Basic – Light shield damaged/in disrepair. Light shields in kitchen is soiled with brown substance. **Warning** – From follow-up inspection 2024-04-02: **Time Extended** – From follow-up inspection 2024-05-30: **Time Extended**

Warning
#7Basic29-49-6

Basic – – From initial inspection : Basic – Standing water in bottom of reach-in-cooler on cooks line. **Warning** – From follow-up inspection 2024-04-02: **Time Extended** – From follow-up inspection 2024-05-30: **Time Extended**

Warning

Inspector observations synchronized from DBPR on October 4, 2026 1:15 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
2 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
2 observation(s)
Category 38 · Required lighting and protected fixtures/bulbs
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.