450GRADI
130 MIRACLE MILE STE 101 · CORAL GABLES · Dade County · FL 33134
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
7 full violation description(s) documented by the inspector during this visit.
High Priority 1
22-41-4High Priority – – From initial inspection : High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Operator was advised to set up manual sanitization. Three compartment set up. **Corrective Action Taken** **Warning** – From follow-up inspection 2024-04-03: A new machine order and be arriving by Saturday. **Time Extended**
Intermediate 6
16-33-4Intermediate – – From initial inspection : Intermediate – Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer. **Warning** – From follow-up inspection 2024-04-03: Strips ordered online. **Time Extended**
16-37-1Intermediate – – From initial inspection : Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. **Warning** – From follow-up inspection 2024-04-03: Strips ordered online.. **Time Extended**
51-14-7Intermediate – – From initial inspection : Intermediate – No plan review submitted and approved – bar area added. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed a new counter/ bar added at front. A hand sink uninstalled also added. **Warning** – From follow-up inspection 2024-04-03: Plan in process. **Time Extended**
05-08-4Intermediate – – From initial inspection : Intermediate – No probe thermometer provided to measure temperature of food products. **Warning** – From follow-up inspection 2024-04-03: Thermometer order by chef online. **Time Extended**
53B-01-5Intermediate – – From initial inspection : Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Damian working as a new cook for more than 2 months. **Warning** – From follow-up inspection 2024-04-03: employee will receive training by manager. **Time Extended**
27-16-5Intermediate – – From initial inspection : Intermediate – Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Located at front. **Warning** – From follow-up inspection 2024-04-03: Plumbing still working on sink. **Time Extended**
Inspector observations synchronized from DBPR on October 8, 2026 2:14 PM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.