PEPPER'S COCINA MEXICANA (FERNANDINA)
530 CENTRE ST · FERNANDINA BEACH · Nassau County · FL 32034
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
18 full violation description(s) documented by the inspector during this visit.
High Priority 5
12A-28-4High Priority – Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Continued use of soiled cloth to wipe gloves between raw And ready to eat foods
08A-04-5High Priority – Raw animal food stored over or with unwashed produce. Shelled eggs over corn
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Pans in raw beef stored over containers of salsa
08A-20-5High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken over raw beef in walk. In cooler
12A-09-4High Priority – Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Placed raw shrimp on grill and then removed avocado from plate
Intermediate 5
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. -Can opener soiled with old pieces inside can opener – soda gun at bar Soiled
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Handsink next to triple sink
31B-03-4Intermediate – No soap provided at handwash sink. Handsink next to triple sink
31B-06-4Intermediate – Soap dispenser at handwash sink not working/unable to dispense soap. Soap dispenser at handsink on cook line, has hand sanitizer inside. No soap available
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. Unlabeled spray bottles with yellow substance inside
Basic 8
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Fan covers in walk in cooler
12B-04-4Basic – Designated employee eating/drinking/smoking area located in a food preparation or other restricted area causing possible cross contamination. Plates and drinks on top of glass cooler in wait station
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Personal jackets stored on seasoning rack in kitchen near dish storage
08B-47-4Basic – Food not stored at least 6 inches off of the floor. Bag in box soda, the bag stored on floor outside of box
10-08-5Basic – Ice scoop handle in contact with ice. Drink station next to bar ice scooper handle in ice
10-17-4Basic – In-use knife/knives stored in cracks between pieces of equipment. Stored between wall and prep table in kitchen
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. -Handsink across from glass cooler – handsink next to triple sink -men's restroom handsink s
21-07-4Basic – Wiping cloth chlorine sanitizing solution not at proper minimum strength. 0 ppms chlorine bucket next to ovens
Inspector observations synchronized from DBPR on October 7, 2026 3:12 PM.
Violation category totals
4 observation(s)
2 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
4 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.