Inspection Report

Florida DBPR Inspection Report
Completed

SS WRECK AND GALLEY GRILL

58835 OVERSEAS HWY · MARATHON · Monroe County · FL 33050

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Inspection Summary

Inspection dateApril 3, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionCall Back – Complied
Resultmet_inspection_standards
Inspection number3403171
Visit number2
Inspection Visit ID8645428
DBPR license5402642

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority2 Intermediate2 Basic0 Critical0 Non-Critical5 Total
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All DBPR Inspector Observations

5 full violation description(s) documented by the inspector during this visit.

High Priority 1

#3High Priority03A-02-5

High Priority – – From initial inspection : High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Poultry (50*F – Cold Holding); Fish (50*F – Cold Holding); Fish (48*F – Cold Holding) Walk-in cooler Beef (48*F – Cold Holding); oysters (48*F – Cold Holding); potatoes (50F – Cold Holding); potato salad (41F – Cold Holding) **Warning** – From follow-up inspection 2024-04-03: At callback inspection in the walk-in cooler: shrimp 43F, butter 43, ribs cooling 55 F, ribs 43F . In lift lid unit cut tomatoes 48F, fish 47F, shrimp 47F. All food was in unit less 4 hours, food was iced down or relocated to another unit **Time Extended**

Warning

Intermediate 2

#4Intermediate53B-13-5

Intermediate – – From initial inspection : Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** – From follow-up inspection 2024-04-03: **Time Extended**

Warning
#5Intermediate53B-14-5

Intermediate – – From initial inspection : Intermediate – Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** – From follow-up inspection 2024-04-03: **Time Extended**

Warning

Basic 2

#1Basic36-27-5

Basic – – From initial inspection : Basic – Dry storage Wall soiled with accumulated grease, food debris, and/or dust. **Warning** – From follow-up inspection 2024-04-03: **Time Extended**

Warning
#2Basic36-02-5

Basic – – From initial inspection : Basic – Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. **Warning** – From follow-up inspection 2024-04-03: Unsealed concrete floor in food preparation, food storage, warewashing area **Time Extended**

Warning

Inspector observations synchronized from DBPR on October 8, 2026 2:16 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
2 observation(s)
Category 53 · Food manager certification / employee training verification
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.