RIPTIDES RAW BAR AND GRILL
869 S ATLANTIC AVE · ORMOND BEACH · Volusia County · FL 32176
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
23 full violation description(s) documented by the inspector during this visit.
High Priority 5
29-44-4High Priority – Air gap between water supply inlet and flood rim of equipment/sink is less than one inch. -drain line under hand sink
03C-75-5High Priority – Cooked seafood not reaching a minimum internal temperature of 145 degrees Fahrenheit for 15 seconds. -raw shrimp, 119F. Employee placed shrimp back onto pan to re-fire at 150-165F **Corrected On-Site**
12A-12-4High Priority – Employee switched from working with raw food to ready-to-eat food without washing hands. -employee on cookline grabbed portion of raw shrimp with gloved hand prior to handling cooked food/clean plates without washing hands Employee failed to wash hands before putting on gloves to initiate a task working with food. **Repeat Violation**
08A-20-5High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. -raw poultry on top section above raw fish inside lowboy at end of cookline. Advising that barrier between pan level is not adequate to allow for fish to be stored under side of raw poultry.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -conch fritter batter 56F in large container raised well above recommended fill line at lowboy cooler across from fryers
Intermediate 5
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. -cutting boards on cook line
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. -hand sink inside warewashing area filled with soiled pans, manager removed and cleared access/cleaned sink **Corrected On-Site**
02B-01-5Intermediate – Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. -no indicator on raw tuna items served on menu linked to discloure **Warning**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site**
53B-13-5Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Basic 13
14-45-4Basic – Cardboard used to line nonfood-contact shelves. -dry storage room in back
36-36-4Basic – Ceiling tile missing. Ceilings tile in disrepair. -dry storage area Floor tiles missing and/or in disrepair. -several areas on cookline and in warewashing area
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -warewashing area -cook line
06-09-1Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package.
36-03-4Basic – Cove molding at floor/wall juncture broken/missing. -entrance to dry storage -several other areas in back around walk in cooler/cookline. Manager stated work being done to repair broken molding.
29-18-4Basic – Drain cover(s) missing. -several
35B-01-4Basic – Exterior door has a gap at the threshold that opens to the outside.
36-22-4Basic – Floor area(s) covered with standing water. -significant under dish machine -several areas on cookline and around wareqahinf area with broken floor tiles, pooling with wastewater **Warning**
36-73-4Basic – Floor soiled/has accumulation of debris. -corner of cookline -significant under dish machine -significant inside dry storage under racks and behind bins of food **Warning**
08B-47-4Basic – Food not stored at least 6 inches off of the floor. -inside walk in freezer underneath storage rack
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -top surface of vulcan oven -electrical outlet/lines at end of cookline across from fryers -side of fryers **Warning**
14-20-4Basic – Ripped/worn tin foil used as shelf cover.
29-03-4Basic – Water draining onto floor surface. -from handsink drain in bar
Inspector observations synchronized from DBPR on October 7, 2026 3:06 PM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
2 observation(s)
1 observation(s)
5 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.