Inspection Report

Florida DBPR Inspection Report
Extended

CRAZY CRAB SPORTS BAR, INC.

6670 DYKES RD · SW RANCHES · Broward County · FL 33331

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Inspection Summary

Inspection dateApril 9, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionCall Back – Extension given, pending
Resultfollow_up_required
Inspection number3380999
Visit number2
Inspection Visit ID8645459
DBPR license1624668

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority2 Intermediate2 Basic0 Critical0 Non-Critical5 Total
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All DBPR Inspector Observations

5 full violation description(s) documented by the inspector during this visit.

High Priority 1

#3High Priority22-41-4

High Priority – – From initial inspection : High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. (Chlorine 00ppm) **Warning** – From follow-up inspection 2024-04-09: Machine is out of service, establishment is using triple sink for sanitizer **Time Extended**

Warning

Intermediate 2

#4Intermediate16-62-1

Intermediate – – From initial inspection : Intermediate – No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.not thermo labels or water heat thermometer on site. **Warning** – From follow-up inspection 2024-04-09: Observed same **Time Extended**

Warning
#5Intermediate53B-01-5

Intermediate – – From initial inspection : Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** – From follow-up inspection 2024-04-09: Observed same **Time Extended**

Warning

Basic 2

#1Basic24-06-4

Basic – – From initial inspection : Basic – Clean utensils or equipment stored in dirty drawer or rack. Cup slids stored on soiled shelf- single service storage rack in rear kitchen. **Warning** – From follow-up inspection 2024-04-09: Observed single service lids stored on clean shelf **Time Extended**

Warning
#2Basic36-73-4

Basic – – From initial inspection : Basic – Floor soiled/has accumulation of debris. Inside walk in freezer- food debris and soil. **Warning** – From follow-up inspection 2024-04-09: Observed same **Time Extended**

Warning

Inspector observations synchronized from DBPR on October 7, 2026 2:52 PM.

Violation category totals
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.