Inspection Report

Florida DBPR Inspection Report
Completed

WAKOOLA GRILL

7028 CROSSLAND DR · ORLANDO · Orange County · FL 32821

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Inspection Summary

Inspection dateApril 3, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionCall Back – Complied
Resultmet_inspection_standards
Inspection number3412434
Visit number2
Inspection Visit ID8645483
DBPR license5812166

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority1 Intermediate3 Basic0 Critical0 Non-Critical7 Total
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All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 3

#4High Priority22-47-4

High Priority – – From initial inspection : High Priority – Dishmachine quaternary ammonium sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Tested at 0ppm, refilled and tested at 400ppm **Corrected On-Site** – From follow-up inspection 2024-04-03: **Time Extended**

Corrected On-Site
#5High Priority08A-02-6

High Priority – – From initial inspection : High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. Beef over fried green tomatoes in three door freezer **Corrected On-Site** – From follow-up inspection 2024-04-03: **Time Extended**

Corrected On-Site
#6High Priority08A-05-6

High Priority – – From initial inspection : High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Ground beef over cooked bacon in walk-in cooler **Corrected On-Site** – From follow-up inspection 2024-04-03: **Time Extended**

Corrected On-Site

Intermediate 1

#7Intermediate31B-02-4

Intermediate – – From initial inspection : Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. At bar **Corrected On-Site** – From follow-up inspection 2024-04-03: **Time Extended**

Corrected On-Site

Basic 3

#1Basic51-11-4

Basic – – From initial inspection : Basic – Carbon dioxide/helium tanks not adequately secured. Near walk-in – From follow-up inspection 2024-04-03: **Time Extended**

#2Basic06-09-1

Basic – – From initial inspection : Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. – From follow-up inspection 2024-04-03: **Time Extended**

#3Basic22-16-4

Basic – – From initial inspection : Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Glass door cooler – From follow-up inspection 2024-04-03: **Time Extended**

Inspector observations synchronized from DBPR on October 8, 2026 2:06 PM.

Violation category totals
Category 6 · Proper thawing of TCS food
1 observation(s)
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
2 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.