High Priority – – From initial inspection : High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cut tomatoes (47F – Cold Holding) inside walk in cooler. As per manager tomatoes were placed inside walk in cooler approximately 11:50 am and has not been out ever since. Tempeture was taken at 4:00 pm. Manager discarded the products. Also observed cut tomato (51F – Cold Holding) inside reach in cooler at front line. As per manager they were placed inside reach in cooler approximately at 11:00 am and has not been out since. Employee discarded the products. Also shredded lettuce (50F – Cold Holding); guacamole (46F – Cold Holding); as per employee for 2 hours. Observed cut spinach (50F – Cold Holding); cut tomatoes (48F – Cold Holding); spring mix (48F – Cold Holding) inside reach in cooler. As per manager for 2 hrs. Manager placed products inside walk in cooler for rapid cooling. **Warning** – From follow-up inspection 2024-04-03: Observed cut tomatoes (43F – Cold Holding) inside walk in cooler. Also observed cut tomato (43F – Cold Holding) inside reach in cooler at front line. Also shredded lettuce (46F – Cold Holding); guacamole (46F – Cold Holding). Observed cut spinach (43F – Cold Holding); spring mix (47F – Cold Holding) inside reach in cooler. **Admin Complaint**

High Priority – – From initial inspection : High Priority – Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed at mop sink. **Repeat Violation** **Warning** – From follow-up inspection 2024-04-03: Observed Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed at mop sink. **Time Extended**