HONG KONG CHINESE RESTAURANT
1301 MONUMENT RD #7 · JACKSONVILLE · Duval County · FL 32225
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
12 full violation description(s) documented by the inspector during this visit.
High Priority 3
14-15-4High Priority – Nonfood-grade containers used for food storage – direct contact with food. Non food grade containers used to hold food. Chicken. In cooler. **Warning**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked chicken. 50°. Cooked pork 50°. Sprouts. 48° in make table. Placed at 11 am **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooked chicken. 50°. Cooked pork 50°. Sprouts. 48° in make table. Placed at 11 am stop sale issued. Raw chicken 48°. Item iced down placed at 12 noon. **Warning**
Intermediate 2
12A-03-4Intermediate – Employee washed hands in a sink other than an approved handwash sink. Employee rinsed hands in Three compartment sink after entering from front. Inspector intervened. Employee Washed hand in Hand wash sink. **Corrective Action Taken** **Repeat Violation**
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Items, bowls , in front line Hand wash sink. Moved by manager **Corrected On-Site** **Repeat Violation**
Basic 7
14-01-5Basic – Bowl or other container with no handle used to dispense food. Bowls , cans used as scoops in flour , rice. **Repeat Violation**
36-37-5Basic – Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Ceiling tiles in prep areas are cardboard/acoustic style. Not smooth and easily cleanable. (Note : if ceiling tiles are observed to be soiled of not cleanable in future inspections, division will require tiles to be changed ) **Repeat Violation**
14-74-7Basic – Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Kitchen prep cooler by cookline. Foods at 48-50°. Cooler doors not making tight seal. **Warning**
10-17-4Basic – In-use knife/knives stored in cracks between pieces of equipment. Knife between equipment. Prepline. Moved by manager. **Corrective Action Taken**
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Soiled cooler shelves. **Repeat Violation**
08B-12-5Basic – Stored food not covered. Bags of rice , flour uncovered in rear kitchen
06-01-5Basic – Time/temperature control for safety food thawed in an improper manner. Egg roll wrappers thawing at room temperature. Moved by manager. **Repeat Violation**
Inspector observations synchronized from DBPR on October 4, 2026 1:02 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.