SR DE LOS TACOS
2070 NW 107 AVE · SWEETWATER · Dade County · FL 33172
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
15 full violation description(s) documented by the inspector during this visit.
High Priority 3
14-31-5High Priority – Nonfood-grade bags used in direct contact with food. Observed raw beef ribeye stored in a "Thank you" grocery bag located inside reach in freezer, next to ice machine.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed shredded pork (80F – Cold Holding); chorizo (76F – Cold Holding) located at flat top grill. Advised manager to reheat food items to 165F and above. Observed horchata (54F – Cold Holding) at back counter table, drink dispenser. Directed Manager to remove beverage item into walking cooler. **Corrective Action Taken**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed stew beef (105F – Hot Holding) at kitchen stove. Manager began to reheat food item. **Corrective Action Taken**
Intermediate 3
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Observed employee using handwash sink to rinse kitchen equipment, located next to grill at cookline. Observed fryer baskets stored in handwash sink next to triple sink. Manager removed items stored in sink. **Corrected On-Site**
53A-05-6Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. Observed 4 food employees engaged in food preparation and food service of approximately 3+ customers with no certified food manager present.
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Printed and provided employee agreement forms to operator. **Corrective Action Taken**
Basic 9
32-04-4Basic – Bathroom located inside establishment used by customers and food employees not completely enclosed with tight-fitting, self-closing doors.
36-37-5Basic – Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed porous ceiling tiles, not smooth located above walk in cooler and cases of sodas/beverages, at back kitchen area and dry storage room.
50-09-4Basic – Current Hotel and Restaurant license not displayed. Observed current license under correct ownership "SR DE LOS TACOS DORAL CORP" not posted or provided at the time of inspection.
14-13-4Basic – Food-contact surface not smooth and easily cleanable. Observed rust pitted surface under kitchen counter used to store kitchen equipment, uncooked rice and oil containers at back kitchen area.
10-08-5Basic – Ice scoop handle in contact with ice located inside ice machine at back kitchen area, next to reach in freezer.
38-07-4Basic – Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed missing light shield above walk in cooler.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled hood filters above cookline. Observed soiled reach in freezer gaskets under front counter.
25-06-4Basic – Single-service articles not stored inverted or protected from contamination. Observed aluminum pans stored on shelves above back kitchen prep counters, not kept inverted.
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Observed squeeze bottles of oil, sour cream, water, Nutella and hot sauce not labeled, stored next to fryer station.
Inspector observations synchronized from DBPR on October 5, 2026 4:08 PM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.