Inspection Report

Florida DBPR Inspection Report
Completed

SEOUL POSHA KOREAN PUB

3610 SW 13 ST · GAINESVILLE · Alachua County · FL 32608

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Inspection Summary

Inspection dateMay 3, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3423153
Visit number1
Inspection Visit ID8645587
DBPR license1103665

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority2 Intermediate2 Basic0 Critical0 Non-Critical6 Total
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All DBPR Inspector Observations

6 full violation description(s) documented by the inspector during this visit.

High Priority 2

#3High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed: shredded cheese in a chest freezer used as a refrigerator, 47F. The cheese was moved to a reach-in freezer, dropping to 44F in 12 minutes. ALSO, sprouts in the cook line reach-in cooler, 45F. A scoop of ice was added. **Corrective Action Taken**

Corrective Action Taken
#4High Priority03F-02-5

High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Observed: batter fried chicken cooked at 3:30 pm, no time mark. An adjusted time mark was added. **Corrected On-Site**

Corrected On-Site

Intermediate 2

#5Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. Observed: the hand wash sink on the way to the ice machine has a printer covering it.

#6Intermediate53A-01-7

Intermediate – Manager or person in charge lacking proof of food manager certification. Observed: Sue the new owner lacks a Certified Food Manager certificate.

Basic 2

#1Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed: multiple drinks throughout the kitchen. These were moved below to the lowest shelf. **Corrected On-Site**

Corrected On-Site
#2Basic08B-38-4

Basic – Food stored on floor. Observed: onions on the floor in prep, these were moved to a rolling rack. ALSO, food stored on the floor in the walk-in cooler, walk-in freezer and in the side hallway by the office there was bags of rice. **Corrective Action Taken**

Corrective Action Taken

Inspector observations synchronized from DBPR on October 5, 2026 3:38 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 46 · Exits not blocked or locked – reporting only
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.