Inspection Report

Florida DBPR Inspection Report
Warning

PR CAFE AT BUDNMARYS

79851 OVERSEAS HWY UNIT A · ISLAMORADA · Monroe County · FL 33036

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Inspection Summary

Inspection dateJune 12, 2024
Inspection typeFood-Licensing Inspection
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3423177
Visit number1
Inspection Visit ID8645621
DBPR license5402417

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority5 Intermediate2 Basic0 Critical0 Non-Critical8 Total
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All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 1

#3High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cut tomatoes (55*F – Cold Holding); ham (55*F – Cold Holding); Poultry (55*F – Cold Holding) items were put on ice or relocated to a working unit or walk-in cooler **Corrective Action Taken** **Warning**

Corrective Action TakenWarning

Intermediate 5

#4Intermediate16-33-4

Intermediate – Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer. **Warning**

Warning
#5Intermediate11-27-4

Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. **Warning**

Warning
#6Intermediate16-37-1

Intermediate – No chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. **Warning**

Warning
#7Intermediate11-26-1

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Warning**

Warning
#8Intermediate51-16-7

Intermediate – plan review submitted and approved – renovations were made or are in progress. Observed a chest type ice machine, a walk-in cooler and a walk-in freezer used by the restaurant that is on the property and is not on the approved plan review. These items are located in an area of the property that is not next to or in the restaurant area . These items need to be added to approved plans within 60 days. **Warning**

Warning

Basic 2

#1Basic14-74-7

Basic – Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Reach in unit and possibly low boy unit are not cold holding at 41F or below . Repair technician was called for service of two units. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning
#2Basic08B-43-4

Basic – Food stored in a room /patio area that is not fully enclosed. Observed a reachin cooler holding food in an unenclosed area at the seating area under roof. This area shows on approved plans to be enclosed but has not been enclosed at time of inspection. **Warning**

Warning

Inspector observations synchronized from DBPR on October 4, 2026 12:53 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 11 · Employee health knowledge / ill employees
2 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
2 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.