BONEFISH MAC'S SPORTS GRILLE
662 SE BECKER ROAD · PORT ST LUCIE · St. Lucie County · FL 34984
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
20 full violation description(s) documented by the inspector during this visit.
High Priority 6
35A-02-6High Priority – 2 live flies located in sand bar Approximately 4 flies in mop storage area
03D-01-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Cooked pasta made at 9 am found at 58f to 70f at 12:20 pm.
01B-01-4High Priority – Dented/rusted cans present. See stop sale. Artichokes
12A-09-4High Priority – Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Dishwasher employee handling dirty gloves to clean surface. Manager had employee remove gloves and corrected on sight. **Corrected On-Site**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked pasta made at 9 am found at 58f to 70f at 12:20 pm.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Batter station Raw chicken on fry line 51f, Milk bath 53f. Recommend to rapid chill. Expo line cooler Ranch 50f cold holding Avocado ranch dressing 55f cold holding Hot buffalo sauce made with butter made this morning 9 am found at 72f
Intermediate 5
03D-15-4Intermediate – Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Foods being cooled in deep plastic containers while covered. Pasta was stop sell. Spinach dip and cooked onions were placed in shallow pans corrective actions were taken on the 2 items.
22-02-4Intermediate – Food slicer heavily soiled with food debris. Can opener blade soiled. Microwave soiled. Manager cleaned onsite.
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times at main bar. **Corrected On-Site**
31B-05-4Intermediate – Paper towel dispenser at handwash sink not working/unable to dispense paper towels. At sand bar
41-17-4Intermediate – Spray bottle containing toxic substance not labeled on cook line and bar area. **Corrected On-Site** **Repeat Violation**
Basic 9
22-20-5Basic – Accumulation of black mold-like substance in the interior of the ice machine.
36-03-4Basic – Cove molding at floor/wall juncture broken/missing. In kitchen and dish area **Repeat Violation**
13-03-4Basic – Employee with no hair restraint while engaging in food preparation.
36-10-4Basic – Grout around floor tiles on cook line missing causing food debris and water to lay in crevices.
14-69-4Basic – Ice buildup in walk-in freezer.
29-19-4Basic – Standing water in floor drain/floor drain draining very slowly by walk in cooler. Manager used shop vac to suck up water. Corrective action. **Corrective Action Taken**
08B-17-4Basic – Unwashed fruits/vegetables stored with ready-to-eat food in the walk in cooler
36-27-5Basic – Wall soiled with accumulated mold-like substance in dish room.
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Bulk container of brown sugar not labeled. **Corrected On-Site**
Inspector observations synchronized from DBPR on October 7, 2026 3:12 PM.
Violation category totals
2 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.