Inspection Report

Florida DBPR Inspection Report
Enforcement

COURTYARD BY MARRIOTT

1617 N 1 ST · JACKSONVILLE BCH · Duval County · FL 322507409

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Inspection Summary

Inspection dateApril 8, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionCall Back – Admin. complaint recommended
Resultfollow_up_required
Inspection number3404315
Visit number2
Inspection Visit ID8646067
DBPR license2600861

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority0 Intermediate0 Basic0 Critical0 Non-Critical2 Total
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All DBPR Inspector Observations

2 full violation description(s) documented by the inspector during this visit.

High Priority 2

#1High Priority01B-02-5

High Priority – – From initial inspection : High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed in drawer cooler under grill area Tuna (49F – Cold Holding); Cod (50F – Cold Holding); Salmon (50F – Cold Holding); Shrimp (50F – Cold Holding); Cooked Chicken wings (50F – Cold Holding); Grouper (50F – Cold Holding). See stop sale Cooler has an ambient temperature of 51F. Manager stated all foods were in cooler from prior day. **Repeat Violation** **Admin Complaint** – From follow-up inspection 2024-04-08: Observed in drawer cooler under grill area 14 beef patties, 9 chicken patties, Deli meats – individual bags 5 turkey , 4 ham , 16 brisket at 48F-51F cold holding. Observed 2 blocks of American cheese and 1 block of Swiss cheese at 50F cold holding. Employee stated All TCS foods were in drawer cooler since yesterday. See Stop Sale **Admin Complaint**

Repeat ViolationAdmin ComplaintStop Sale
#2High Priority03A-02-5

High Priority – – From initial inspection : High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in drawer cooler under grill area Tuna (49F – Cold Holding); Cod (50F – Cold Holding); Salmon (50F – Cold Holding); Shrimp (50F – Cold Holding); Cooked Chicken wings (50F – Cold Holding); Grouper (50F – Cold Holding). See stop sale Cooler has an ambient temperature of 51F. Manager stated all foods were in cooler from prior day. **Repeat Violation** **Admin Complaint** – From follow-up inspection 2024-04-08: Observed in drawer cooler under grill area 14 beef patties, 9 chicken patties, Deli meats – individual bags 5 turkey , 4 ham , 16 brisket at 48F-51F cold holding. Observed 2 blocks of American cheese and 1 block of Swiss cheese at 50F cold holding. Employee stated All TCS foods were in drawer cooler since yesterday. See Stop Sale **Admin Complaint**

Repeat ViolationAdmin ComplaintStop Sale

Inspector observations synchronized from DBPR on October 7, 2026 2:58 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.