Inspection Report

Florida DBPR Inspection Report
Enforcement

RESTAURANT RINCONE LATINO

180 NW 183 ST #121 · MIAMI GARDENS · Dade County · FL 33169

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Inspection Summary

Inspection dateJune 5, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionCall Back – Admin. complaint recommended
Resultfollow_up_required
Inspection number3411880
Visit number2
Inspection Visit ID8646107
DBPR license2330080

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority1 Intermediate3 Basic0 Critical0 Non-Critical5 Total
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All DBPR Inspector Observations

5 full violation description(s) documented by the inspector during this visit.

High Priority 1

#4High Priority03A-03-5

High Priority – – From initial inspection : High Priority – Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Observed raw shell egg (54F – Cold Holding) stored in the flip top reach in cooler 1 hour before inspection, operator placed item to another reach in cooler. **Warning** – From follow-up inspection 2024-06-05: Observed raw shell egg (72F – Cold Holding) stored in the flip top reach in cooler 1 hour before inspection, operator placed item to another reach in cooler. **Time Extended**

Warning

Intermediate 1

#5Intermediate53A-03-7

Intermediate – – From initial inspection : Intermediate – Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed Yudelkys Pena expired certificate on 1/25/24. **Warning** – From follow-up inspection 2024-06-05: Yudelkys Peña expired certificate on 1/25/24. **Admin Complaint**

WarningAdmin Complaint

Basic 3

#1Basic14-74-7

Basic – – From initial inspection : Basic – Cold holding equipment not maintained in good repair. Observed flip top reach in cooler with ambient temperature of 60F. Items were placed inside another reach in cooler. Operator is aware not store temperature control food in this unit until the unit is repaired. **Warning** – From follow-up inspection 2024-06-05: Observed flip top reach in cooler with ambient temperature of 68F. Operator is aware not store temperature control food in this unit until the unit is repaired. **Time Extended**

Warning
#2Basic14-11-5

Basic – – From initial inspection : Basic – Equipment in poor repair. Observed gaskets torn at the front counter and flip top reach in cooler. **Repeat Violation** **Warning** – From follow-up inspection 2024-06-05: Observed gaskets torn at the front counter and flip top reach in cooler. **Time Extended**

Repeat ViolationWarning
#3Basic14-33-4

Basic – – From initial inspection : Basic – Observed kitchen reach-in cooler shelves with rust that has pitted the surface. **Warning** – From follow-up inspection 2024-06-05: Observed kitchen reach-in cooler shelves with rust that has pitted the surface. **Time Extended**

Warning

Inspector observations synchronized from DBPR on October 4, 2026 1:05 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
3 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.