BRU'S ROOM SPORTS GRILL
1333 N CONGRESS AVE · BOYNTON BEACH · Palm Beach County · FL 33426
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
8 full violation description(s) documented by the inspector during this visit.
High Priority 5
01B-24-5High Priority – Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Flat top cooler – Chicago Beef Portioned sliced roast beef dated 03/25. **Warning**
28-26-5High Priority – Sewage/wastewater backing up through floor drains – At outside bar floor drains. **Admin Complaint**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Expo Glass door reach in – salsa (50F – Cold Holding); sour cream (50F – Cold Holding) operator operator states not portioned or prepared today held overnight and more than 4 hours – see stop sale. salad fry make table – portioned shredded cheese (67F – Cold Holding); cut tomatoes (54F – Cold Holding); crumbled blue (67F – Cold Holding); blue cheese dressing (64F – Cold Holding) not portioned or prepared today held overnight and more than 4 hours – see stop sale. flat top station make table – shredded cheese (64F – Cold Holding); sliced American cheese (59F – Cold Holding); sliced provolone (57F – Cold Holding) not portioned or prepared today held overnight and more than 4 hours – see stop sale. **Repeat Violation** **Admin Complaint**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. expo – ranch dressing (60F – Cold Holding); blue cheese dressing (60F – Cold Holding); saracha ranch dressing (60F – Cold Holding) operator states not portioned or prepared today held on top of ice bath under 4 hours moved to freezer for quick chill- reviewed Time procedures. Expo Glass door reach in – salsa (50F – Cold Holding); sour cream (50F – Cold Holding) operator operator states not portioned or prepared today held overnight and more than 4 hours – see stop sale. salad fry make table – portioned shredded cheese (67F – Cold Holding); cut tomatoes (54F – Cold Holding); crumbled blue (67F – Cold Holding); blue cheese dressing (64F – Cold Holding) not portioned or prepared today held overnight and more than 4 hours – see stop sale. flat top station make table – shredded cheese (64F – Cold Holding); sliced American cheese (59F – Cold Holding); sliced provolone (57F – Cold Holding) not portioned or prepared today held overnight and more than 4 hours – see stop sale. **Repeat Violation** **Admin Complaint**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Table top Bain Marie – marinara sauce (112F – Hot Holding); black beans (115F – Hot Holding); French onion soup (122F – Hot Holding) operator stated all were reheated 2 hour priors – operator moved to stove to reheat. **Corrective Action Taken** **Warning**
Basic 3
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Operator removed employee beverage from salad station prep table. **Corrected On-Site** **Warning**
16-46-4Basic – Old labels stuck to food containers after cleaning. Portioned sour cream in glass door reach in was dated 02/18 – operator stated old label and removed. **Corrected On-Site** **Warning**
29-19-4Basic – Standing water in floor drain/floor drain draining very slowly. Floor drains at outside bar not draining when using hand sink – water coming up from the drains. **Warning**
Inspector observations synchronized from DBPR on October 7, 2026 3:13 PM.
Violation category totals
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.