Inspection Report

Florida DBPR Inspection Report
Completed

PEI WEI ASIAN EXPRESS

7501 N KENDALL DR · MIAMI · Dade County · FL 33156

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Inspection Summary

Inspection dateApril 4, 2024
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3423220
Visit number1
Inspection Visit ID8646203
DBPR license2318159

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority0 Intermediate7 Basic0 Critical0 Non-Critical8 Total
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All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 1

#8High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed white rice (120 F – Hot Holding) at preparation table. As per operator was made it two hours ago. Operator moved the rice to the rice cooker to be reheating. **Corrective Action Taken** **Repeat Violation**

Corrective Action TakenRepeat Violation

Basic 7

#1Basic36-01-4

Basic – Floor not cleaned when the least amount of food is exposed. Observed floor with accumulation of grease under equipments at kitchen area.

#2Basic10-06-5

Basic – In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Observed utensil handling touching the cooked chicken at reach in cooler. Operator removed the utensil. **Corrected On-Site**

Corrected On-Site
#3Basic22-16-4

Basic – Reach-in freezer interior/shelves have accumulation of soil residues preparation area.. **Repeat Violation**

Repeat Violation
#4Basic25-05-4

Basic – Single-service articles improperly stored. Observed single service articles under soda dispenser. Operator removed the single service articles. **Corrected On-Site**

Corrected On-Site
#5Basic36-65-5

Basic – Ventilation inadequate as evidenced by excessive steam or vapors in kitchen. Observed hood not working properly as evidenced the excessive smoke present at preparation area. **Repeat Violation**

Repeat Violation
#6Basic21-07-4

Basic – Wiping cloth chlorine sanitizing solution not at proper minimum strength. Observed Sanitizer Bucket (Chlorine 0 ppm) at front counter. Operator changed the solution. Final concentration 50 ppm. **Corrected On-Site**

Corrected On-Site
#7Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. Observed sugar, rice and flour containers not identified by common name. **Repeat Violation**

Repeat Violation

Inspector observations synchronized from DBPR on October 7, 2026 3:09 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.