Inspection Report

Florida DBPR Inspection Report
Completed

JACK WILLIE'S BAR GRILL & TIKI

1011 ST PETERSBURG DR W · OLDSMAR · Pinellas County · FL 34677

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Inspection Summary

Inspection dateApril 4, 2024
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3423223
Visit number1
Inspection Visit ID8646223
DBPR license6215008

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority0 Intermediate5 Basic0 Critical0 Non-Critical9 Total
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All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 4

#6High Priority22-49-4

High Priority – Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Tiki bar area 10 ppm chlorine **Repeat Violation**

Repeat Violation
#7High Priority35A-02-6

High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 2 flys in kitchen 2 fly's in inside bar area

#8High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Three door reach-in cooler Blue cheese 49F rechecked 51F Broccoli-49F rechecked 45F Scallops 41F Potato salad 49F rechecked 43F Grouper 49F rechecked 37F Operator states temperatures were checked at 10:30 and all items were 42F Three door cooler in front line- Fish dip 50F rechecked 42F Operator states it was brought out of cooler at 11 am. Moved to inside of cooler Two door cooler in front of cooks line- Tzatziki 44F rechecked 42F Hummus 44F rechecked 43F Mahi dip 44F rechecked 41F Moved to walk-in freezer Hush puppies 47F rechecked47 F On counter in cooks line, employee states they were brought out from cooler 10 minutes ago. Moved to cooler **Corrective Action Taken** **Repeat Violation**

Corrective Action TakenRepeat Violation
#9High Priority41-27-4

High Priority – Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Over 500ppm quat sanitizer in triple sink bar area, strip turned blue

Basic 5

#1Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. Bowl in coleslaw Operator removed **Corrected On-Site**

Corrected On-Site
#2Basic35A-03-4

Basic – Dead roaches on premises. 1 dead roach found behind cooler in bar

#3Basic36-73-4

Basic – Floor soiled/has accumulation of debris. Multiple areas in kitchen.

#4Basic08B-38-4

Basic – Food stored on floor. Coleslaw and cauliflower stored on floor in walk in cooler Reviewed procedure with operator

#5Basic10-08-5

Basic – Ice scoop handle in contact with ice. Inside bar ice bin

Inspector observations synchronized from DBPR on October 7, 2026 3:06 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
2 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.