Inspection Report

Florida DBPR Inspection Report
Enforcement

EL MANCHEGO RESTAURANT

2500 SW 107 AVE STE 1 · MIAMI · Dade County · FL 33165

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Inspection Summary

Inspection dateJune 7, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionCall Back – Admin. complaint recommended
Resultfollow_up_required
Inspection number3386391
Visit number2
Inspection Visit ID8646259
DBPR license2320315

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority1 Intermediate0 Basic0 Critical0 Non-Critical2 Total
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All DBPR Inspector Observations

2 full violation description(s) documented by the inspector during this visit.

High Priority 1

#1High Priority03A-02-5

High Priority – – From initial inspection : High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw shrimp (51F – Cold Holding); cooked octopus (48F – Cold Holding) at preparation cooler at cook line. As per chef, for approximately 1 hour. Advised chef to take products to another cold holding unit or place bags of ice on products. – From follow-up inspection 2024-06-07: Observed cooked octopus at 47F, Cooked mussels at 50F, Cooked clams at 51 F all cold holding at preparation cooler at cook line. As per employee, items were placed inside unit 3 hours prior. Employee placed bags of ice on top of products Observed cooked garbanzos at 47F Cold holding at preparation cooler at cook line. As per employee, product has been inside unit since previous day. **Admin Complaint**

Admin Complaint

Intermediate 1

#2Intermediate03G-50-1

Intermediate – – From initial inspection : Intermediate – Operator is doing a special process, conducting reduced oxygen packaging, without a HACCP plan approved by the Division of Hotels and Restaurants. Observed establishment conducts reduced oxygen packaging on raw beef, raw lamb chops and raw chicken. Observed packages with dates exceeding 48 hours at walk in cooler, walk in freezer and reach in cooler across from cook line. As per owner, HACCP was submitted to OPQ and waiting for approval. **Corrective Action Taken** **Repeat Violation** – From follow-up inspection 2024-06-07: Observed establishment submitted HACCP plan to OPQ and waiting to be approved. **Time Extended**

Corrective Action TakenRepeat Violation

Inspector observations synchronized from DBPR on October 4, 2026 1:01 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.