SUS HI EATSTATION
9680 NARCOOSSEE RD STE 102 · ORLANDO · Orange County · FL 32827
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
9 full violation description(s) documented by the inspector during this visit.
High Priority 1
29-42-4High Priority – – From initial inspection : High Priority – Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. 4 way splitter added to mop sink requires vacuum breaker on all connections except chemical. – From follow-up inspection 2024-04-11: **Time Extended**
Intermediate 1
53B-13-5Intermediate – – From initial inspection : Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. – From follow-up inspection 2024-04-11: **Time Extended**
Basic 7
36-34-5Basic – – From initial inspection : Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Above rice cookers. – From follow-up inspection 2024-04-11: **Time Extended**
06-09-1Basic – – From initial inspection : Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Salmon package states to remove, salmon completely thawed. **Repeat Violation** – From follow-up inspection 2024-04-11: Observed frozen tuna packs some vented and some not. Reviewed proper procedure with operator. **Time Extended**
24-08-4Basic – – From initial inspection : Basic – Equipment and utensils not properly air-dried – wet nesting. Pans on shelf. – From follow-up inspection 2024-04-11: **Time Extended**
36-73-4Basic – – From initial inspection : Basic – Floor soiled/has accumulation of debris. By fryers. – From follow-up inspection 2024-04-11: **Time Extended**
08B-38-4Basic – – From initial inspection : Basic – Food stored on floor. Mayo, bag in box sodas. – From follow-up inspection 2024-04-11: **Time Extended**
10-06-5Basic – – From initial inspection : Basic – In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Scoop handle in rice containers not above rim of food. – From follow-up inspection 2024-04-11: **Time Extended**
10-07-4Basic – – From initial inspection : Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Knives in 105 degree water, front line. **Repeat Violation** – From follow-up inspection 2024-04-11: Observed knives in water temperature of 124F **Time Extended**
Inspector observations synchronized from DBPR on October 7, 2026 2:38 PM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.