Inspection Report

Florida DBPR Inspection Report
Warning

CEVICHE ARIGATO

1447 10TH STREET SUITE B · LAKE PARK · Palm Beach County · FL 33403

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Inspection Summary

Inspection dateApril 5, 2024
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3423235
Visit number1
Inspection Visit ID8646402
DBPR license6020985

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority1 Intermediate1 Basic0 Critical0 Non-Critical4 Total
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All DBPR Inspector Observations

4 full violation description(s) documented by the inspector during this visit.

High Priority 2

#2High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. At prep area flip top: shrimp at 1:45pm (47F – Cooling); clams at 1:45pm (47F – Cooling); house made spicy sauce at 1:45pm (49F – Cooling); operator states that all items prepared and portioned over 4 hours ago, see stop sale. **Warning**

WarningStop Sale
#3High Priority03D-06-5

High Priority – Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. At prep area flip top: shrimp at 1:45pm (47F – Cooling); clams at 1:45pm (47F – Cooling); house made spicy sauce at 1:45pm (49F – Cooling); operator states that all items prepared and portioned over 4 hours ago, see stop sale. **Warning**

WarningStop Sale

Intermediate 1

#4Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. At dish washing area spray bottle full of bleach not labeled. Operator labeled. **Repeat Violation** **Warning**

Repeat ViolationWarning

Basic 1

#1Basic21-09-4

Basic – Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. At cook line employee using soiled/dirty cloth on cutting board, operator discarded. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Inspector observations synchronized from DBPR on October 7, 2026 3:03 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.