High Priority – Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee gets key from bag, put on apron and failed to washed hands before reaching out for a to go plate to serve customer's meal. Reviewed proper hands washing procedures. Employee washed hands correctly. **Corrected On-Site**

High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. Opened container of raw fish stored above bag of fries in small chest freezer next to flip top in cook line. Employee removed. **Corrected On-Site**