MOON THAI JUPITER INC
5330 DONALD ROSS RD · PALM BEACH GARDENS · Palm Beach County · FL 33418
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
16 full violation description(s) documented by the inspector during this visit.
High Priority 5
01B-01-4High Priority – Dented/rusted cans present. See stop sale. Observed dented can of baby corn 3 pounds 5.5 ounces
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken skewers over cooked chicken in make table. Operator inverted. Observed raw tuna over Rte sauce in walk-in cooler. Operator move tuna to lower shelf. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
01B-13-4High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Observed rice on cook line with no time mark. **Repeat Violation** **Admin Complaint**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed pooled eggs (52F – Cold Holding); tempura batter (68F – Cold Holding)on cook line containers not in contact with ice. Held less than 1 hour. Operator added more ice. **Corrective Action Taken**
03F-02-5High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Observed rice on cook line with no time mark.
Intermediate 4
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener contact surface soiled with food debris, mold-like substance or slime. Operator removed and placed in dishwasher. **Corrective Action Taken**
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Observed stainless steel scrub pad and whisk stored in hand washing sink on cook line. Operator removed. Observed scrub brush in hand washing sink located by three compartment sink. Operator removed. **Corrected On-Site**
03F-10-5Intermediate – No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Operator had form but was not filled out.
53B-05-5Intermediate – Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Basic 7
14-01-5Basic – Bowl or other container with no handle used to dispense food. Observed plastic cup inside a container of pad Thai sauce. Operator removed Observed plastic container with no handle used to dispense white rice and brown rice operator removed. **Corrected On-Site**
51-11-4Basic – Carbon dioxide/helium tanks not adequately secured. By three compartment sink.
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed nap sack and purses stored on dry storage shelf **Repeat Violation**
08B-38-4Basic – Food stored on floor. Observed plastic containers of chicken on floor in walk-in freezer.
10-17-4Basic – In-use knife/knives stored in cracks between pieces of equipment. Knife stored between equipment on cook line. Employee removed. **Corrected On-Site** **Repeat Violation**
21-03-4Basic – Wet wiping cloths stored in detergent and sanitizer mixed together. Wet wiping cloths stored in detergent and chlorine sanitizer mixed together on sushi station.
21-38-4Basic – Wiping cloth sanitizing solution stored on the floor. Observed two sanitizer buckets stored on floor on cook line and sushi station.
Inspector observations synchronized from DBPR on October 7, 2026 2:28 PM.
Violation category totals
2 observation(s)
3 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.