GARDEN ON BREAKERS
608 BREAKERS AVE · FORT LAUDERDALE · Broward County · FL 33304
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
13 full violation description(s) documented by the inspector during this visit.
High Priority 4
22-49-4High Priority – Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 00 ppm .. operator fixed it at 100 ppm at time of inspection. **Corrected On-Site**
35A-02-6High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area….small live 4 flying insects flying around at dishwashing area. Employee eliminated it with spray. **Corrective Action Taken**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food…raw sea food above lasagna in reach in cooler , raw chicken above pizza dough in walk in cooler . Employee properly stored **Corrected On-Site**
41-10-4High Priority – Toxic substance/chemical improperly stored…degreaser spray bottled stored with cleaned utensils at kitchen. Employee removed . **Corrected On-Site**
Intermediate 7
01C-03-4Intermediate – Clam/mussel/oyster tags not marked with last date served.
01C-10-4Intermediate – Clams/mussels/oysters tag removed from original container prior to container being emptied…chef putt it back . **Corrected On-Site**
03G-09-5Intermediate – Cook-chill or sous vide reduced oxygen packaged food held more than 48 hours not labeled or with a label that lacks required information….Chicken in vacuum package with date and time marked. Chef did it **Corrected On-Site**
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing…stored container, small bucket in handwashing sink at kitchen and dishwashing area. Employee removed **Corrected On-Site**
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked…lasagna in reach in cooler it was cooked last Friday. Employee date marked.
53B-14-5Intermediate – Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
41-17-4Intermediate – Spray bottle containing toxic substance not labeled….degreaser spray bottle. Employee labeled.
Basic 2
08B-38-4Basic – Food stored on floor…pizza dough at walk in cooler . Employee properly stored **Corrected On-Site**
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees at kitchen
Inspector observations synchronized from DBPR on October 3, 2026 12:16 PM.
Violation category totals
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.