TACO WAY
8618 BAYMEADOWS RD · JACKSONVILLE · Duval County · FL 32256
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
12 full violation description(s) documented by the inspector during this visit.
High Priority 7
41-07-4High Priority – Container of medicine improperly stored. Observed medicine stored on shelf above prep area. Person in charge removed. **Corrected On-Site**
28-12-4High Priority – Establishment operating with changed menu and/or increased seating without system approval for such change. Observed 30 seats in establishment during inspection. Provided seating change form.
35A-02-6High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 4 flying insects in back storage area.
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. In double door reach in cooler shell eggs stored over ready to eat items, person in charge moved to correct location. **Corrected On-Site**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Jamaica at 51F in dispenser since yesterday per person in charge.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In drawers under cook line chicken, beef, cheese 47-53F. In fliptop, pico, guacamole with tomato 45-50F. Person in charge states has been out of temperature less than 4 hours. Salsa verde in squeeze bottle on cookline at 69F. Person in charge states has been out for 1 hour. Moved to other unit holding temperature. Also, Jamaica at 51F in dispenser since yesterday per person in charge. Discussed time with person in charge. **Corrective Action Taken** **Warning**
29-42-4High Priority – Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Vacuum breaker missing at mop sink at splitter on non chemical side.
Intermediate 4
53A-04-6Intermediate – Food service manager not certified within 30 days of employment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ One manager on duty with no proof of CFM.
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Cup stored in hand wash sink at back kitchen. Cup was removed. **Corrected On-Site**
16-37-1Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Establishment utilizes chlorine to sanitize, only able to provide PH test strips.
51-16-7Intermediate – No plan review submitted and approved – renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Establishment has changed from Teriyaki restaurant to Taco restaurant, menu has subsequently changed. Also, hibachi has been removed, griddle has been removed from front counter, flattop has been added to kitchen. Walk in cooler is being utilized as dry storage. **Warning**
Basic 1
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed porous tiles in kitchen with water damage on several tiles.
Inspector observations synchronized from DBPR on October 3, 2026 12:24 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.