Inspection Report

Florida DBPR Inspection Report
Extended

JL-FX SPRINGHILL SUITES BREAKFAST & FLAMINGO'S BAR AND GRILLE

13279 FLAMINGO CROSSINGS BLVD · BAY LAKE · Orange County · FL 34787

Restaurant history →

Inspection Summary

Inspection dateApril 12, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionCall Back – Extension given, pending
Resultfollow_up_required
Inspection number3326072
Visit number2
Inspection Visit ID8646864
DBPR license5813534

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority4 Intermediate6 Basic0 Critical0 Non-Critical14 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

14 full violation description(s) documented by the inspector during this visit.

High Priority 4

#7High Priority22-57-6

High Priority – – From initial inspection : High Priority – Heat strip failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface and/or high temperature holding thermometer did not reach 160F. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired.Breakfast kitchen and grill kitchen.Warning** **Warning** – From follow-up inspection 2024-04-12: Hobart will be at the establishment on Monday stated General Manager.Operator requested two weeks time extension in case a part has to be ordered.Time Extended** **Time Extended**

Warning
#8High Priority08A-20-5

High Priority – – From initial inspection : High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature.Open package of chicken stored over ground beef in walk in cooler. – From follow-up inspection 2024-04-12: **Time Extended**

#9High Priority41-10-4

High Priority – – From initial inspection : High Priority – Toxic substance/chemical improperly stored. Peroxide cleaner stored on food storage rack. Coffee cleaner tablets stored on top of coffee machine. **Corrected On-Site** – From follow-up inspection 2024-04-12: **Time Extended**

Corrected On-Site
#10High Priority29-34-4

High Priority – – From initial inspection : High Priority – Vacuum breaker is not at correct location at hose bibbs by mop sinks. – From follow-up inspection 2024-04-12: **Time Extended**

Intermediate 4

#11Intermediate22-02-4

Intermediate – – From initial inspection : Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime.White cutting boards are stained in kitchen. – From follow-up inspection 2024-04-12: **Time Extended**

#12Intermediate16-62-1

Intermediate – – From initial inspection : Intermediate – No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. – From follow-up inspection 2024-04-12: **Time Extended**

#13Intermediate31B-02-4

Intermediate – – From initial inspection : Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Condiment station. – From follow-up inspection 2024-04-12: **Time Extended**

#14Intermediate53B-13-5

Intermediate – – From initial inspection : Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. – From follow-up inspection 2024-04-12: **Time Extended**

Basic 6

#1Basic24-06-4

Basic – – From initial inspection : Basic – Clean dishes stored in dirty container at grill dishmachine area. – From follow-up inspection 2024-04-12: **Time Extended**

#2Basic50-09-4

Basic – – From initial inspection : Basic – Current Hotel and Restaurant license not displayed. – From follow-up inspection 2024-04-12: **Time Extended**

#3Basic40-06-5

Basic – – From initial inspection : Basic – Employee personal items stored on a food storage rack. **Corrected On-Site** – From follow-up inspection 2024-04-12: **Time Extended**

Corrected On-Site
#4Basic36-24-5

Basic – – From initial inspection : Basic – Holes in wall by microwave area at grill area. – From follow-up inspection 2024-04-12: **Time Extended**

#5Basic05-09-4

Basic – – From initial inspection : Basic – No conspicuously located ambient air temperature thermometer in cold holding unit.Grill kitchen condiments. – From follow-up inspection 2024-04-12: **Time Extended**

#6Basic23-03-4

Basic – – From initial inspection : Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.Caulking by three comp sink area. Vents on ice machine by grill area have a residue build up. Soda gun holster is soiled. – From follow-up inspection 2024-04-12: **Time Extended**

Inspector observations synchronized from DBPR on October 7, 2026 2:28 PM.

Violation category totals
Category 5 · Food and equipment thermometers
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
2 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 40 · Employee personal belongings
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)
Category 50 · Current license displayed
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.