Inspection Report

Florida DBPR Inspection Report
Completed

POKI BOWL

8370 MILLS DRIVE · MIAMI · Dade County · FL 33183

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Inspection Summary

Inspection dateApril 4, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3423295
Visit number1
Inspection Visit ID8646894
DBPR license2336331

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority2 Intermediate3 Basic0 Critical0 Non-Critical9 Total
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All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 4

#4High Priority22-45-4

High Priority – Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Observed employee washing and rinsing cup and spoon inside hand sink at front counter, no sanitizing step.

#5High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw tuna (47F – Cold Holding); raw white fish (50F – Cold Holding) at reach in cooler at front counter. Employees unable to determine time product placed inside cooler.

Stop Sale
#6High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw tuna (47F – Cold Holding); raw white fish (50F – Cold Holding) at reach in cooler at front counter. Employees unable to determine time product placed inside cooler. **Repeat Violation**

Repeat Violation
#7High Priority03F-02-5

High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Observed white rice and brown rice with no time marking at front counter. As per employee, for approximately 2 hours.

Intermediate 2

#8Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Observed employee washing and rinsing cup and spoon inside hand sink at front counter.

#9Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. Observed plastic spray bottle of cleaner not labeled near 3 compartment sink.

Basic 3

#1Basic14-69-4

Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup up inside reach in freezer near office and single door unit near kitchen entrance. **Repeat Violation**

Repeat Violation
#2Basic02D-03-4

Basic – Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Observed cookies at customer area missing required information. **Repeat Violation**

Repeat Violation
#3Basic25-05-4

Basic – Single-service articles improperly stored. Observed single service utensils stored on floor at hallway leading to bathroom.

Inspector observations synchronized from DBPR on October 7, 2026 3:06 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.