Y & C RESTAURANT
1242 NE 163 ST · NORTH MIAMI BEACH · Dade County · FL 33162
Inspection Summary
Emergency Closure Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
17 full violation description(s) documented by the inspector during this visit.
High Priority 2
14-86-1High Priority – Non-food grade paper/paper towel used as liner for food container. Observed towel used as a liner on top of the fried rice in the walk in cooler, operator removed. **Corrected On-Site**
35A-04-4High Priority – Rodent activity present as evidenced by rodent droppings found. Observed 4 rodent dropping on the floor of the dry storage room, and 3 rodent dropping under the dishwasher machine.
Intermediate 2
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener blade soiled. **Repeat Violation**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towel in the kitchen handwashing sink. Operator placed new roll. **Corrected On-Site** **Repeat Violation**
Basic 13
32-07-4Basic – Bathroom facility not clean. Observed toilet bowl soiled.
14-01-5Basic – Bowl or other container with no handle used to dispense food. Observed metal bowl in the fried rice used as a scoop, operator removed. **Corrected On-Site** **Repeat Violation**
14-09-4Basic – Cutting board has cut marks and is no longer cleanable.
36-73-4Basic – Floor soiled/has accumulation of debris. Observed both bathrooms floor soiled.
36-17-5Basic – Floor tiles missing and/or in disrepair. Throughout the kitchen. **Repeat Violation**
08B-38-4Basic – Food stored on floor. Observed broccoli stored on the floor in the walk in cooler. Operator stored properly. **Corrected On-Site** **Repeat Violation**
10-20-4Basic – In-use tongs stored on equipment door handle between uses.
21-04-4Basic – In-use wet wiping cloth/towel used under cutting board. Observed wet cloth under a cutting board in the kitchen, operator removed. **Corrected On-Site** **Repeat Violation**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets soiled at the reach in cooler by the cookline.
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Observed white reach in cooler interior soiled.
14-33-4Basic – Reach-in cooler shelves with rust that has pitted the surface. Observed reach in cooler shelves with rust. **Repeat Violation**
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust. Observed walls soiled by the dry storage room and dishwasher area. **Repeat Violation**
36-10-4Basic – Worn, torn and/or soiled floors/carpeting. Observed floor under cook line with grease. Observed walk in cooler and walk in freezer floor soiled. **Repeat Violation**
Inspector observations synchronized from DBPR on August 10, 2026 3:13 AM.
Violation category totals
1 observation(s)
1 observation(s)
4 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
4 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.