SMOKEY BONES BAR & FIRE GRILL #7610
2911 VINELAND RD · KISSIMMEE · Osceola County · FL 34746
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
11 full violation description(s) documented by the inspector during this visit.
High Priority 2
01D-01-5High Priority – – From initial inspection : High Priority – Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded. Salmon available undercooked **Warning** – From follow-up inspection 2024-04-09: **Admin Complaint**
03A-02-5High Priority – – From initial inspection : High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. – Feta 44F, chicken 45-46F, portioned chicken 52F, shredded cheese 43- 45F top of cookline cooler next to handsink. Lid open and cooler partially stocked earlier in the day. Advised to service unit – bar improperly iced milk 52F. Operator iced more fully – expo area sour cream 42-48F. Advised to fill less and cover **Warning** – From follow-up inspection 2024-04-09: Feta 53F, diced tomatoes 53F, sliced tomatoes 53F, chicken soufflé cups 51F, shredded cheese 44-45F. In left cookline cooler near handsink for a little over 5 hours per manager Butter overfilled at expo window 51F. Sour cream 41F half full. In the bar, milk on ice @ 41F **Admin Complaint**
Intermediate 3
31B-02-4Intermediate – – From initial inspection : Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. End of cookline; Expo area **Warning** – From follow-up inspection 2024-04-09: **Time Extended**
31B-03-4Intermediate – – From initial inspection : Intermediate – No soap provided at handwash sink. end of cookline Smoker area Bar. Corrected on site **Corrective Action Taken** **Warning** – From follow-up inspection 2024-04-09: End of cookline **Time Extended**
27-16-5Intermediate – – From initial inspection : Intermediate – Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. None of the handsink hot water reaches 85F. In smoker room, no water from hot side of sink **Warning** – From follow-up inspection 2024-04-09: dish machine over 100F. Work order in for hot water **Time Extended**
Basic 6
06-09-1Basic – – From initial inspection : Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Salmon **Warning** – From follow-up inspection 2024-04-09: **Time Extended**
36-17-5Basic – – From initial inspection : Basic – Floor tiles missing and/or in disrepair. – In front of three compartment sink – walk in freezer, ice and broken floor tiles **Warning** – From follow-up inspection 2024-04-09: **Time Extended**
28-24-4Basic – – From initial inspection : Basic – Grease on the ground around grease recycle container **Warning** – From follow-up inspection 2024-04-09: **Time Extended**
31B-04-4Basic – – From initial inspection : Basic – No handwashing sign provided at a hand sink used by food employees. End of cookline **Warning** – From follow-up inspection 2024-04-09: **Time Extended**
29-11-4Basic – – From initial inspection : Basic – Water leaking from pipe and/or faucet/handle. Under dish machine **Warning** – From follow-up inspection 2024-04-09: **Time Extended**
21-08-4Basic – – From initial inspection : Basic – Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. 0 ppm **Warning** – From follow-up inspection 2024-04-09: **Time Extended**
Inspector observations synchronized from DBPR on October 7, 2026 2:50 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.