RIPTIDES RAW BAR AND GRILL
869 S ATLANTIC AVE · ORMOND BEACH · Volusia County · FL 32176
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
12 full violation description(s) documented by the inspector during this visit.
High Priority 1
03C-75-5High Priority – – From initial inspection : High Priority – Cooked seafood not reaching a minimum internal temperature of 145 degrees Fahrenheit for 15 seconds. -raw shrimp, 119F. Employee placed shrimp back onto pan to re-fire at 150-165F **Corrected On-Site** – From follow-up inspection 2024-04-08: **Time Extended**
Intermediate 3
22-02-4Intermediate – – From initial inspection : Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. -cutting boards on cook line – From follow-up inspection 2024-04-08: **Time Extended**
02B-01-5Intermediate – – From initial inspection : Intermediate – Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. -no indicator on raw tuna items served on menu linked to discloure **Warning** – From follow-up inspection 2024-04-08: Manager had employee correct menus with temporary fix using asterisk to mark to disclosure at bottom of menu, must be in compliance during next unannounced inspection **Time Extended** **Corrected On-Site**
53B-13-5Intermediate – – From initial inspection : Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. – From follow-up inspection 2024-04-08: **Time Extended**
Basic 8
14-45-4Basic – – From initial inspection : Basic – Cardboard used to line nonfood-contact shelves. -dry storage room in back – From follow-up inspection 2024-04-08: **Time Extended**
36-36-4Basic – – From initial inspection : Basic – Ceiling tile missing. Ceilings tile in disrepair. -dry storage area Floor tiles missing and/or in disrepair. -several areas on cookline and in warewashing area – From follow-up inspection 2024-04-08: **Time Extended**
36-34-5Basic – – From initial inspection : Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -warewashing area -cook line – From follow-up inspection 2024-04-08: **Time Extended**
36-03-4Basic – – From initial inspection : Basic – Cove molding at floor/wall juncture broken/missing. -entrance to dry storage -several other areas in back around walk in cooler/cookline. Manager stated work being done to repair broken molding. – From follow-up inspection 2024-04-08: **Time Extended**
29-18-4Basic – – From initial inspection : Basic – Drain cover(s) missing. -several – From follow-up inspection 2024-04-08: **Time Extended**
35B-01-4Basic – – From initial inspection : Basic – Exterior door has a gap at the threshold that opens to the outside. – From follow-up inspection 2024-04-08: **Time Extended**
23-03-4Basic – – From initial inspection : Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -top surface of vulcan oven -electrical outlet/lines at end of cookline across from fryers -side of fryers **Warning** – From follow-up inspection 2024-04-08: Top surface **Time Extended**
14-20-4Basic – – From initial inspection : Basic – Ripped/worn tin foil used as shelf cover. – From follow-up inspection 2024-04-08: **Time Extended**
Inspector observations synchronized from DBPR on October 7, 2026 2:58 PM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.