PATIO TIPICO
4591 NW 36 ST · MIAMI SPGS · Dade County · FL 33166
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
20 full violation description(s) documented by the inspector during this visit.
High Priority 2
08A-05-6High Priority – – From initial inspection : High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken over cooked black beans at reach in cooler by the back of the kitchen. – From follow-up inspection 2024-04-05: Observed raw chicken over cooked black beans at reach in cooler by the back of the kitchen. **Time Extended**
08A-17-6High Priority – – From initial inspection : High Priority – Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer – not all products commercially packaged. Observed chicken over beef at reach in freezer near 3 compartment sink. – From follow-up inspection 2024-04-05: Observed chicken over beef at reach in freezer near 3 compartment sink. **Time Extended**
Intermediate 4
31A-09-4Intermediate – – From initial inspection : Intermediate – Handwash sink not accessible for employee use at all times. Observed fan on top of handsink. – From follow-up inspection 2024-04-05: Handwash sink not accessible for employee use at all times. Observed fan on top of handsink. **Time Extended**
02C-02-5Intermediate – – From initial inspection : Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked.Observed no date marked on black beans, chicken soup, pork belly not date marked at reach on cooler by the back of the kitchen, as per employee for more than 24 hours. – From follow-up inspection 2024-04-05: Observed no date marked on black beans, chicken soup, pork belly not date marked at reach on cooler by the back of the kitchen, as per employee for more than 24 hours. **Time Extended**
53B-05-5Intermediate – – From initial inspection : Intermediate – Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Marbely Perez certification expired on 6/27/2023 and Jesi Granada expired on 2/7/2024. – From follow-up inspection 2024-04-05: Observed Marbely Perez certification expired on 6/27/2023 and Jesi Granada expired on 2/7/2024. **Time Extended**
27-16-5Intermediate – – From initial inspection : Intermediate – Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed handsink at entrance with no hot water. – From follow-up inspection 2024-04-05: Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed handsink at entrance with no hot water. **Time Extended**
Basic 14
50-09-4Basic – – From initial inspection : Basic – Current Hotel and Restaurant license not displayed. – From follow-up inspection 2024-04-05: Current Hotel and Restaurant license not displayed. **Time Extended**
14-09-4Basic – – From initial inspection : Basic – Cutting board has cut marks and is no longer cleanable. Observed at preparation area. – From follow-up inspection 2024-04-05: Cutting board has cut marks and is no longer cleanable. Observed at preparation area. **Time Extended**
14-11-5Basic – – From initial inspection : Basic – Equipment in poor repair. Observed gasket in in disrepair at reach in cooler next to cook line. – From follow-up inspection 2024-04-05: Equipment in poor repair. Observed gasket in in disrepair at reach in cooler next to cook line. **Time Extended**
35B-01-4Basic – – From initial inspection : Basic – Exterior door has a gap at the threshold that opens to the outside. Observed at bottom of back exit door. – From follow-up inspection 2024-04-05: Exterior door has a gap at the threshold that opens to the outside. Observed at bottom of back exit door. **Time Extended**
36-22-4Basic – – From initial inspection : Basic – Floor area(s) covered with standing water. Observed water under handsink next to 3 compartment sink. – From follow-up inspection 2024-04-05: Floor area(s) covered with standing water. Observed water under handsink next to 3 compartment sink. **Time Extended**
23-03-4Basic – – From initial inspection : Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Obseved fan soiled stored on handsink. Observed gaskets soiled throughout the kitchen. Observed Hood filter soiled at cook line. – From follow-up inspection 2024-04-05: Obseved fan soiled stored on handsink. Observed gaskets soiled throughout the kitchen. Observed Hood filter soiled at cook line. **Time Extended**
29-11-4Basic – – From initial inspection : Basic – Observed water leaking from ceiling into bucket at dining area. – From follow-up inspection 2024-04-05: Observed water leaking from ceiling into bucket at dining area. **Time Extended**
16-46-4Basic – – From initial inspection : Basic – Old labels stuck to food containers after cleaning. Observed above 3 compartment sink. – From follow-up inspection 2024-04-05: labels stuck to food containers after cleaning. Observed above 3 compartment sink. **Time Extended**
29-08-4Basic – – From initial inspection : Basic – Plumbing system in disrepair. Observed pipe underneath handsink disconnected from plumbing. Observed water draining from pipe into bucket. – From follow-up inspection 2024-04-05: Observed pipe underneath handsink disconnected from plumbing. Observed water draining from pipe into bucket. **Time Extended**
22-16-4Basic – – From initial inspection : Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Observed Reach in cooler soiled throughout the kitchen. – From follow-up inspection 2024-04-05: Reach-in cooler interior/shelves have accumulation of soil residues. Observed Reach in cooler soiled throughout the kitchen. **Time Extended**
14-33-4Basic – – From initial inspection : Basic – Reach-in cooler shelves with rust that has pitted the surface. Observed at reach in coolers by the back of kitchen near the 3 compartment sink. – From follow-up inspection 2024-04-05: Reach-in cooler shelves with rust that has pitted the surface. Observed at reach in coolers by the back of kitchen near the 3 compartment sink. **Time Extended**
14-20-4Basic – – From initial inspection : Basic – Ripped/worn tin foil used as shelf cover. Observed at shelves located across from freezer. – From follow-up inspection 2024-04-05: Ripped/worn tin foil used as shelf cover. Observed at shelves located across from freezer. **Time Extended**
25-06-4Basic – – From initial inspection : Basic – Single-service articles not stored inverted or protected from contamination. Observed plates not inverted at shelf above preparation area next to cook line. – From follow-up inspection 2024-04-05: Observed plates not inverted at shelf above preparation area next to cook line. **Time Extended**
36-27-5Basic – – From initial inspection : Basic – Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled by the kitchen area. – From follow-up inspection 2024-04-05: Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled by the kitchen area. **Time Extended**
Inspector observations synchronized from DBPR on October 7, 2026 3:02 PM.
Violation category totals
1 observation(s)
2 observation(s)
4 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.