Inspection Report

Florida DBPR Inspection Report
Enforcement

MANDY'S RESTAURANT

4025 W WATERS AVE STE 101 · TAMPA · Hillsborough County · FL 33614

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Inspection Summary

Inspection dateApril 12, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionCall Back – Admin. complaint recommended
Resultfollow_up_required
Inspection number3379565
Visit number2
Inspection Visit ID8647032
DBPR license3905946

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority2 Intermediate0 Basic0 Critical0 Non-Critical3 Total
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All DBPR Inspector Observations

3 full violation description(s) documented by the inspector during this visit.

High Priority 1

#1High Priority22-41-4

High Priority – – From initial inspection : High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishmachine at 0 ppm during inspection. Operator fixed machine during inspection. Chlorine at 100 ppm. **Corrected On-Site** **Warning** – From follow-up inspection 2024-04-12: Ran Dishmachine multiple times. Test less than 50 ppm. Operator replaced with a full bottle of chlorine sanitizer. Ran dish machine again. Tested at 50 ppm. **Admin Complaint** **Corrected On-Site**

Corrected On-SiteWarningAdmin Complaint

Intermediate 2

#2Intermediate22-02-4

Intermediate – – From initial inspection : Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Deli slicer dirty located by the three compartment sink. Inside of microwave is dirty, located underneath espresso machine. Operator cleaned slicer and microwave during time of inspection. **Corrected On-Site** **Warning** – From follow-up inspection 2024-04-12: Deli slicer dirty located by the three compartment sink. Operator cleaned and sanitized slicer at time of inspection. **Admin Complaint** **Corrected On-Site**

Corrected On-SiteWarningAdmin Complaint
#3Intermediate02C-02-5

Intermediate – – From initial inspection : Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked foods in the in walk in refrigerator not date marked. **Repeat Violation** **Warning** – From follow-up inspection 2024-04-12: Most of the food is time/date marked. Operator date marked the remainder of the food at time of inspection. **Admin Complaint** **Corrected On-Site**

Corrected On-SiteRepeat ViolationWarningAdmin Complaint

Inspector observations synchronized from DBPR on October 7, 2026 2:33 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.