Inspection Report

Florida DBPR Inspection Report
Completed

AKIRA

318 WEST LAKE MARY BLVD · SANFORD · Seminole County · FL 32773

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Inspection Summary

Inspection dateApril 5, 2024
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3423317
Visit number1
Inspection Visit ID8647185
DBPR license6905326

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority2 Intermediate6 Basic0 Critical0 Non-Critical9 Total
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All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 1

#7High Priority16-20-4

High Priority – Faucet at three-compartment sink does not reach all compartments. Faucet is missing the spout on the left side.

Intermediate 2

#8Intermediate02C-03-5

Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Pork and beans not dated

#9Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Pasta and rice not dated

Basic 6

#1Basic35A-06-4

Basic – Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. Fly tape over the prep area are full opererator removed **Corrected On-Site**

Corrected On-Site
#2Basic16-21-4

Basic – Accumulation of debris on exterior of warewashing machine. Top of the machine

#3Basic08B-49-4

Basic – Employee personal food not properly identified and segregated from food to be served to the public. Employee items mixed with the rest

#4Basic14-11-5

Basic – Equipment in poor repair. Fry basket damaged Line cooler gasket ripped

#5Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -walk in cooler racks are soiled -grease build up at the fryer

#6Basic06-01-5

Basic – Time/temperature control for safety food thawed in an improper manner. Beef and shrimp in standing water

Inspector observations synchronized from DBPR on October 7, 2026 3:03 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
2 observation(s)
Category 6 · Proper thawing of TCS food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
2 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.