CHUAN LU GARDEN
1101 E COLONIAL DR · ORLANDO · Orange County · FL 32803
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
13 full violation description(s) documented by the inspector during this visit.
High Priority 1
08A-05-6High Priority – – From initial inspection : High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell Eggs stored over buckets of sauce in walk in cooler – From follow-up inspection 2024-04-05: **Time Extended**
Basic 12
14-01-5Basic – – From initial inspection : Basic – Bowl or other container with no handle used to dispense food. Rice container and multiple containers of flour **Corrected On-Site** – From follow-up inspection 2024-04-05: **Time Extended**
12B-07-4Basic – – From initial inspection : Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on food prep table on cook line – From follow-up inspection 2024-04-05: **Time Extended**
14-11-5Basic – – From initial inspection : Basic – Equipment in poor repair. torn gasket in Small reach in cooler by chest freezer area. Chest freezer on back wall gasket is torn open to expose insulation – From follow-up inspection 2024-04-05: **Time Extended**
36-73-4Basic – – From initial inspection : Basic – Floor soiled/has accumulation of debris. under cooking equipment on cook line and under fryer Floor under warewashing area – From follow-up inspection 2024-04-05: **Time Extended**
36-17-5Basic – – From initial inspection : Basic – Floor tiles missing and/or in disrepair. Throughout kitchen – From follow-up inspection 2024-04-05: **Time Extended**
08B-38-4Basic – – From initial inspection : Basic – Food stored on floor. Flour container and boxed. Oil on floor in kitchen multiple boxes of dry food and jugs of sauce on floor in Dry storage. Bowl of spices on floor in back storage area (operator corrected) – From follow-up inspection 2024-04-05: **Time Extended**
10-08-5Basic – – From initial inspection : Basic – Ice scoop handle in contact with ice. At bar **Corrected On-Site** – From follow-up inspection 2024-04-05: **Time Extended**
10-17-4Basic – – From initial inspection : Basic – In-use knife/knives stored in cracks between pieces of equipment. Knife in between prep tables on cook line – From follow-up inspection 2024-04-05: **Time Extended**
10-20-4Basic – – From initial inspection : Basic – In-use tongs stored on equipment door handle between uses. Tongs on oven doors **Corrected On-Site** – From follow-up inspection 2024-04-05: **Time Extended**
23-03-4Basic – – From initial inspection : Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets in all prep coolers on cook line. Gaskets in small reach in cooler in back area by chest freezers. Sides of fryers. Hood vents over fryer Shelf under sauce prep table on cook line – From follow-up inspection 2024-04-05: **Time Extended**
33-31-5Basic – – From initial inspection : Basic – Unnecessary items/unused equipment on the premises. Dozens of different equipment on site. Not in use per operator. Advised operator to discard to prevent pests – From follow-up inspection 2024-04-05: **Time Extended**
14-17-4Basic – – From initial inspection : Basic – Walk-in cooler/freezer shelves with rust that has pitted the surface. In vegetable cooler – From follow-up inspection 2024-04-05: **Time Extended**
Inspector observations synchronized from DBPR on October 7, 2026 3:03 PM.
Violation category totals
2 observation(s)
3 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.