Inspection Report

Florida DBPR Inspection Report
Completed

LOS TAQUITOS MEXICAN FOOD BIG MARTINEZ II INC

3305 LEE BLVD · LEHIGH ACRES · Lee County · FL 33971

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Inspection Summary

Inspection dateJune 4, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number1286235
Visit number1
Inspection Visit ID8647196
DBPR license4650944

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority1 Intermediate1 Basic0 Critical0 Non-Critical4 Total
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All DBPR Inspector Observations

4 full violation description(s) documented by the inspector during this visit.

High Priority 2

#2High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Tall reach-in cooler across from triple sink: cooked beef tongue (51F – Cold Holding); cooked chicken (54F – Cold Holding); cooked beef (63F – Cold Holding); cooked pork (58F – Cold Holding); raw bacon (61F – Cold Holding) stored overnight per operator.

Stop Sale
#3High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Tall reach-in cooler across from triple sink: cooked beef tongue (51F – Cold Holding); cooked chicken (54F – Cold Holding); cooked beef (63F – Cold Holding); cooked pork (58F – Cold Holding); raw bacon (61F – Cold Holding) stored overnight per operator.

Intermediate 1

#4Intermediate16-37-1

Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Establishment uses chlorine sanitizer, no test kit available.

Basic 1

#1Basic14-74-7

Basic – Cold holding equipment not maintained in good repair. Gasket on tall reach-in cooler at front of unit damaged and torn.

Inspector observations synchronized from DBPR on October 4, 2026 1:08 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.