MANDY'S RESTAURANT
4025 W WATERS AVE STE 101 · TAMPA · Hillsborough County · FL 33614
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
13 full violation description(s) documented by the inspector during this visit.
High Priority 3
08A-20-5High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw shell eggs over breaded fish operator moved. **Corrected On-Site** **Warning**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. pinto beans (51F – Cold Holding); black beans (55F – Cold Holding); chick peas (51F – Cold Holding); chicken (51F – Cold Holding); pork (55F – Cold Holding); cooked chicken thighs (50F – Cold Holding); cooked Yucca (50F – Cold Holding); cooked.green beans (50F – Cold Holding); tilapia raw (47F – Cold Holding); raw chicken (51F – Cold Holding); raw chicken (51F – Cold Holding); cooked pork (53F – Cold Holding); raw shell eggs (ambient 54F – Cold Holding); raw beef (51F – Cold Holding); flan (53F – Cold Holding); cheese cake (52F – Cold Holding); garlic in oil (51F – Cold Holding); empanadas (48F – Cold Holding); potato balls (47F – Cold Holding); ham (51F – Cold Holding); Swiss cheese (50F – Cold Holding); cooked plantains (52F – Cold Holding); stock (49F – Cold Holding); salami (49F – Cold Holding) see stop sale **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. pinto beans (51F – Cold Holding); black beans (55F – Cold Holding); chick peas (51F – Cold Holding); chicken (51F – Cold Holding); pork (55F – Cold Holding); cooked chicken thighs (50F – Cold Holding); cooked Yucca (50F – Cold Holding); cooked.green beans (50F – Cold Holding); tilapia raw (47F – Cold Holding); raw chicken (51F – Cold Holding); raw chicken (51F – Cold Holding); cooked pork (53F – Cold Holding); raw shell eggs (ambient 54F – Cold Holding); raw beef (51F – Cold Holding); flan (53F – Cold Holding); cheese cake (52F – Cold Holding); garlic in oil (51F – Cold Holding); empanadas (48F – Cold Holding); potato balls (47F – Cold Holding); ham (51F – Cold Holding); Swiss cheese (50F – Cold Holding); cooked plantains (52F – Cold Holding); stock (49F – Cold Holding); salami (49F – Cold Holding) see stop sale, operator had repair man fix the issues during the inspection. **Corrective Action Taken** **Warning**
Intermediate 5
11-27-4Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Sent to operator via email. **Repeat Violation** **Warning**
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled **Warning**
05-10-4Intermediate – Probe thermometer not used to ensure proper food temperatures. Discussed with operator, he was checking temperatures with an inferred thermometer and it was not calibrated properly. And was not documented, just checked. **Warning**
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Multiple items in walk in cooler held longer than 24 hours **Warning**
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. **Warning**
Basic 5
36-24-5Basic – Hole in or other damage to wall. Hole In dry storage area, Dry storage area cove molding missing Ceiling not smooth easily cleanable throughout kitchen. **Warning**
14-69-4Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Reach in freezer on cooks line prep area. **Warning**
22-08-4Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave above prep table soiled **Warning**
12B-13-4Basic – Opened employee beverage container in a cold holding unit with food to be served to customers. Reach in freezer on hot line prep area **Warning**
08B-12-5Basic – Stored food not covered. Mash potato in walk in cooler **Warning**
Inspector observations synchronized from DBPR on October 4, 2026 12:54 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.