PURE ORGANICS CAFE Inspection – April 15, 2024

High Priority 3

#5High Priority22-49-4

High Priority – Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.

#6High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw salmon stored about soup at reach in cooler. Operator moved the product to the bottom part of the reach in cooler. **Corrected On-Site**

Corrected On-Site

#7High Priority41-18-4

High Priority – Warewashing sanitizing solution exceeding the maximum concentration allowed. Observed Triple Sink (Chlorine + 500 ppm). Operator added water to get 50 ppm. **Corrected On-Site**

Corrected On-Site

Intermediate 2

#8Intermediate16-37-1

Intermediate – No chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

#9Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed quinoa and open yogurt containers not date marked at reach in cooler. As per operator from three days ago.

Basic 4

#1Basic24-05-4

Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner at shelves located in front of three compartment sink.

#2Basic08B-38-4

Basic – Food stored on floor. Observed plastic water bottles stored on floor next to reach n cooler.

#3Basic16-46-4

Basic – Old labels stuck to food containers after cleaning.

#4Basic32-04-4

Basic – Two Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.

Florida Food Watch