Inspection Report

Florida DBPR Inspection Report
Warning

TAVERN AT THE CREEK

13769 S JOHN YOUNG PKWY · ORLANDO · Orange County · FL 32837

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Inspection Summary

Inspection dateApril 9, 2024
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3423363
Visit number1
Inspection Visit ID8647622
DBPR license5810542

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority2 Intermediate11 Basic0 Critical0 Non-Critical17 Total
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All DBPR Inspector Observations

17 full violation description(s) documented by the inspector during this visit.

High Priority 4

#12High Priority22-41-4

High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 0ppm), prime the machine and it was chlorine 50ppm **Corrected On-Site** **Repeat Violation** **Warning**

Corrected On-SiteRepeat ViolationWarning
#13High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw pork meat over cooked bacon in reach in cooler drawers. Employee flipped items for raw pork to be in the bottom. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#14High Priority08A-20-5

High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw ground beef over raw pork in walk in cooler. Employee moved the raw ground beef to be underneath the raw pork. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#15High Priority29-34-4

High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Hose connection by the back exit door **Warning**

Warning

Intermediate 2

#16Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. Observed perforated pan in front handwashing sink. Employee removed it. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#17Intermediate53B-03-5

Intermediate – Required employee training provided by an unapproved provider. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed food handler certification for Yessyka, Rugemely and Otniel David provided by Trust20 **Warning**

Warning

Basic 11

#1Basic32-04-4

Basic – Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Both bathrooms **Warning**

Warning
#2Basic24-05-4

Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice buckets, employee flipped them **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#3Basic32-12-5

Basic – Covered waste receptacle not provided in women's bathroom. **Warning**

Warning
#4Basic14-11-5

Basic – Equipment in poor repair. Torn gaskets from reach in cooler **Warning**

Warning
#5Basic36-22-4

Basic – Floor area(s) covered with standing water. Underneath the front handwashing sink. **Warning**

Warning
#6Basic36-11-4

Basic – Floors not maintained smooth and durable. In the kitchen **Warning**

Warning
#7Basic36-24-5

Basic – Hole in or other damage to wall. Observed hole on wall with the shelves in front of ice machine **Warning**

Warning
#8Basic29-27-4

Basic – No mop sink or curbed cleaning facility provided at establishment. Establishment plans shows mop sink is outside, no mop sink on site. **Warning**

Warning
#9Basic14-33-4

Basic – Reach-in cooler shelves with rust that has pitted the surface. **Repeat Violation** **Warning**

Repeat ViolationWarning
#10Basic29-20-5

Basic – Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Front hand wash sink slow draining. **Warning**

Warning
#11Basic36-50-4

Basic – Unclean building components, attachments or fixtures. Observed hood filters soiled **Warning**

Warning

Inspector observations synchronized from DBPR on October 7, 2026 2:48 PM.

Violation category totals
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
3 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 32 · Bathrooms
2 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
4 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.