Inspection Report

Florida DBPR Inspection Report
Completed

GEORGE'S CAFE

505 N PARK AVE STE 109 · WINTER PARK · Orange County · FL 32789

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Inspection Summary

Inspection dateApril 12, 2024
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3423370
Visit number1
Inspection Visit ID8647720
DBPR license5800777

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority0 Intermediate8 Basic0 Critical0 Non-Critical12 Total
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All DBPR Inspector Observations

12 full violation description(s) documented by the inspector during this visit.

High Priority 4

#9High Priority50-17-3

High Priority – Operating with an expired Division of Hotels and Restaurants license.

#10High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored over cooked beans in walk in cooler. **Corrected On-Site**

Corrected On-Site
#11High Priority35A-05-4

High Priority – Roach activity present as evidenced by live roaches found. 1live roach on reach in cooler by oven Operator got rid of the roach. **Corrected On-Site**

Corrected On-Site
#12High Priority29-42-4

High Priority – Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.

Basic 8

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

#2Basic14-09-4

Basic – Cutting board has cut marks and is no longer cleanable.

#3Basic36-73-4

Basic – Floor soiled/has accumulation of debris. Floor behind and under equipments.

#4Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Grease dripping from hood system. Fan covers have dust

#5Basic22-16-4

Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Debris on reach in coolers, gaskets and walk in cooler shelves

#6Basic24-18-4

Basic – Silverware/utensils stored upright with the food-contact surface up. Clean spoons kept in front counter kept facing up.

#7Basic14-17-4

Basic – Walk-in cooler/freezer shelves with rust that has pitted the surface.

#8Basic36-27-5

Basic – Wall soiled with accumulated grease, food debris, and/or dust. Dust in wall behind oven

Inspector observations synchronized from DBPR on October 7, 2026 2:29 PM.

Violation category totals
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
2 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
2 observation(s)
Category 50 · Current license displayed
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.