Inspection Report

Florida DBPR Inspection Report
Completed

THE CLUB AT WESTMINSTER

2199 BERKLEY WAY · LEHIGH ACRES · Lee County · FL 33971

Restaurant history →

Inspection Summary

Inspection dateJune 7, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3423373
Visit number1
Inspection Visit ID8647767
DBPR license4604536

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority1 Intermediate3 Basic0 Critical0 Non-Critical5 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

5 full violation description(s) documented by the inspector during this visit.

High Priority 1

#4High Priority22-41-4

High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 0ppm). Operator replaced chlorine sanitizer and primed, chlorine 50ppm. **Corrected On-Site**

Corrected On-Site

Intermediate 1

#5Intermediate03F-10-5

Intermediate – No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Reconstituted batter containing milk on cook line with time stamp, no written plan. Provided operator with time as a public health control form and explained use.

Basic 3

#1Basic33-20-4

Basic – Grease on the ground and/or pad around grease receptacle.

#2Basic16-48-4

Basic – Old food stuck to clean dishware/utensils above triple sink.

#3Basic08B-12-5

Basic – Stored food not covered. Ice for drinks stored uncovered in reach-in freezer near door between front and back of kitchen.

Inspector observations synchronized from DBPR on October 4, 2026 1:00 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 33 · Garbage, refuse and premises maintenance
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.