Inspection Report

Florida DBPR Inspection Report
Warning

SEMINOLE SUBS EXPRESS

4131 PARK ST N · ST. PETERSBURG · Pinellas County · FL 33709

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Inspection Summary

Inspection dateFebruary 27, 2024
Inspection typeFood-Licensing Inspection
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3423375
Visit number1
Inspection Visit ID8647851
DBPR license6208385

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority3 Intermediate5 Basic0 Critical0 Non-Critical10 Total
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All DBPR Inspector Observations

10 full violation description(s) documented by the inspector during this visit.

High Priority 2

#6High Priority01B-01-4

High Priority – Observed: Dented/rusted cans present. See stop sale. 2 cans of 4lbs tuna dented Priority: High Priority

Stop Sale
#8High Priority50-17-3

High Priority – Observed: Operating with an expired Division of Hotels and Restaurants license. Priority: High Priority

Intermediate 3

#1Intermediate51-16-7

Intermediate – No plan review submitted and approved – renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. **Warning** Priority: Intermediate

Warning
#7Intermediate03F-10-5

Intermediate – Observed: No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Priority: Intermediate

#9Intermediate02D-02-4

Intermediate – Observed: Packaged food not labeled as specified by law. Packages of baklava cake in front cooler dining room area. Reference: 3-201.11(C) FC: (C) Packaged food shall be labeled as specified in law, including 21 CFR 101 Food Labeling, 9 CFR 317 Labeling, Marking Devices, and Containers, and 9 CFR 381 Subpart N Labeling and Containers, and as specified under Sections 3-202.17 and 3-202.18. Priority: Intermediate

Basic 5

#2Basic14-01-5

Basic – Observed: Bowl or other container with no handle used to dispense food. Plastic cup in season bin with no handle. Employee removed. **Corrected On-Site** Priority: Basic

Corrected On-Site
#3Basic51-11-4

Basic – Observed: Carbon dioxide/helium tanks not adequately secured. Priority: Basic

#4Basic24-05-4

Basic – Observed: Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket not inverted correctly. Manager inverted ice bucket **Corrected On-Site** Priority: Basic

Corrected On-Site
#5Basic08B-20-4

Basic – Observed: Damaged/spoiled/recalled food not properly segregated. 2 cans of 4lbs tuna. Priority: Basic

#10Basic02D-01-5

Basic – Observed: Working containers of food removed from original container not identified by common name. Tzatziki sauce containers are being used for other food items. Priority: Basic

Inspector observations synchronized from DBPR on October 11, 2026 1:52 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 2 · Original container, labeling, date marking and consumer advisory
2 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 50 · Current license displayed
1 observation(s)
Category 51 · Other sanitary and safe-operation conditions
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.